wood smoked polenta. sautéed baby artichokes, smoked garlic, tomatoes and balsamic vinegar
slow smoked crispy chicken slices topped with microgreens
served on a layer of paper thin papardelle with premium extra virgin olive
Spinach Artichoke Dip. This classic appetizer makes a decadently delicious between-meal snack or first course. As a nice bonus: you’ll find this recipe is quite easy to make. More recipes and ideas on foodchannel.com.