Panzanella with Artichokes & Olives. Summer on a plate. This rustic salad is flavorful & light, but hearty enough to satisfy you for dinner
Fresh roasted artichokes filled with a special mixture of ground turkey, Middle Eastern spices, tahini and pomegranate molasses.
Lentils, Artichokes hearts and Rice Salad
Roasted Artichokes with Lemon and Garlic
Spinach/Artichoke Macaroni 'n Cheese Cups!
Artichoke Bruschetta...summery and light.
This easy recipe for Red Pepper-Artichoke Pesto can take you from appetizer to main dish -- like these Grilled Shrimp Wraps -- in no time!
Rustic Savory Slab Pie!
Roasted Artichokes and Roasted Garlic
Sauteed Purple Baby Artichokes
Mushrooms that are preparing to be thrown into a mushroom, leek and artichoke 'flamiche'
Chickpea and artichoke paella - and Pinterest, again
Halibut with Artichokes & Tomatoes en Papillote. Plus, tips on buying fish from the Whole Foods seafood experts.
Lemony Artichoke Hummus
Baby portobello mushrooms stuffed with artichokes, spinach and goat cheese. Oh my.
Artichoke & arugula grilled cheese
Artichoke and Hollandaise Sauce - a fun appetizer!
Fried Baby Artichokes with Homemade Aioli.
Grilled Artichokes with Lemon Caper Aioli
Pasta Salad Awesome Town. No lie.
Pan roasted baby artichokes with garlic, parsley and crushed red pepper
A seductive, Italian inspired salad, that will delight your taste buds!
Marinated artichoke hearts - so much better than the jarred version!
Creamy and tasty spinach artichoke dip
Artichoke-Walnut Pesto Crostini
Grilled Skirt Steak with Herb Salsa and Fried Artichokes with Greek Yogurt Dipping Sauce
Zucchini blossom and baby artichoke risotto. The perfect gluten-free springtime meal.
Artichoke Pasta with Butter, Lemon and Garlic
Chicken Bordelaise... a white wine bordelaise from a 150 year old recipe that couldn't be any better. Potato cake and artichoke hearts seal the deal.
Healthy Stuffed Artichokes
Roasted potato salad. A new take on an old favorite.
Spring mix with baked salmon, orzo, artichoke hearts, kalamata olives, red pepper & onion, and feta in a Mediterranean vinaigrette.
Exotic Salad with lychee, artichoke, hearts of palm, avocado, grape tomaotoes, red onion and black olives all served over Dole Spring Mix drizzled with a decadent dressing.
Baby Artichokes & Crispy Fennel: Crispy fried fennel and garlic in oil, delicate baby artichokes early in spring, these are a few of my favorite things.