Artichoke & arugula grilled cheese
Artichoke and Hollandaise Sauce - a fun appetizer!
Fried Baby Artichokes with Homemade Aioli.
Grilled Artichokes with Lemon Caper Aioli
Pasta Salad Awesome Town. No lie.
Pan roasted baby artichokes with garlic, parsley and crushed red pepper
A seductive, Italian inspired salad, that will delight your taste buds!
Marinated artichoke hearts - so much better than the jarred version!
Creamy and tasty spinach artichoke dip
Artichoke-Walnut Pesto Crostini
Grilled Skirt Steak with Herb Salsa and Fried Artichokes with Greek Yogurt Dipping Sauce
Zucchini blossom and baby artichoke risotto. The perfect gluten-free springtime meal.
Artichoke Pasta with Butter, Lemon and Garlic
Chicken Bordelaise... a white wine bordelaise from a 150 year old recipe that couldn't be any better. Potato cake and artichoke hearts seal the deal.
Healthy Stuffed Artichokes
Roasted potato salad. A new take on an old favorite.
Spring mix with baked salmon, orzo, artichoke hearts, kalamata olives, red pepper & onion, and feta in a Mediterranean vinaigrette.
Exotic Salad with lychee, artichoke, hearts of palm, avocado, grape tomaotoes, red onion and black olives all served over Dole Spring Mix drizzled with a decadent dressing.
Baby Artichokes & Crispy Fennel: Crispy fried fennel and garlic in oil, delicate baby artichokes early in spring, these are a few of my favorite things.
Grilled Artichoke with Lemon Basil Aioli
Extra Cheesy Spinach Artichoke Dip
Tequila Lime Artichokes
Stuffed artichokes with a delicious Mediterranean filling.
Classic steamed artichoke, with garlic, lemon, white wine butter sauce. Yes, please.
Stuffed Artichokes - perfect for a light main course.
Roast chicken breast with mushrooms and artichokes
Healthy Artichoke Dip! Not your Mother's artichoke dip for sure...
Spinach Artichoke Grilled Cheese - it doesn't get any better than this!
Buffalo mozzarella, artichoke and lemon pizza - a great idea for the weekend
braised baby artichokes
Creamy baked goat cheese with spring vegetables...the perfect springtime party appetizer!
Jerusalem artichoke soup with meatballs mushrooms (in Spanish)
Spinach and Artichoke Stuffed Portabellos with a Cheese and Panko Crumble
Steamed Artichokes with Lemon-Caper Aioli