[DC] Daring Cooks: Rice with red lentils, artichokes and sun-dried tomatoes flavored with saffron.
[DC] Daring Cooks: Spanish rice with mushrooms, artichokes, and cuttlefish.
[DC] Daring cook's challenge - seafood paella with sofregit and homemade allioli
[DC] Rice with mushrooms, cuttlefish and artichokes, a daring cooks challenge with delicious consequences.
Agginaropita (Greek Artichoke Pie)
This salad with roasted artichoke hearts, roasted red peppers, capers, and basil dressing can be served warm or cold.
Hot Cheesy Crab, Spinach and Artichoke Dip
Artichoke hearts, hearts of palm, blue cheese, bacon, chopped egg, purple onion, tomato and avocado- puts a Cobb salad to shame.
Spanakopita inspired dip.
What do a craving for pizza and a super hot day equal? This light, but delicious flat bread pizza with salami, arugula and a few other goodies.
Easy Artichoke Chicken. Just 5 ingredients and half an hour. Simple and good.
Roast Pumpkin and Bacon Wrapped Artichoke Heart Salad. And because I'm greedy there is chicken in there too.
Pesto Pasta Salad with creamy pesto dressing, sweet peas, artichoke hearts, and penne pasta.
Spinach and Artichoke Croquettes in a Sandwich
Artichoke and Fava Bean Tagine
Stunning artichokes on the grill. They taste as good as they look.
Why eat organic? I mean what does it really mean. Oh and a yummy seared baby artichoke recipe.
Roasted tomato, sun-dried tomato and artichoke pasta with goat cheese.
Healthier dipping sauces for grilled and steamed artichokes.
Fusilli with sausage, artichokes and sun-dried tomatoes
Homemade Naan Bread Pizza with Goat and Cream Cheese!
Linguini with artichokes and sweet, sweet peas from the farmers' market -- the perfect Summer dinner.
Artichoke and Potato Hash
Roasted artichokes you can eat with your hands!
Baby artichokes with bread crumbs and almonds - an easy and elegant side dish.
Tuna and Artichoke Balls With Balsamico and Vodka Roasted Asparagus
You can toss practical anything (except spaghetti) on the grill, even artichokes.
Roasted artichokes stuffed with sundried tomatoes, basil, italian breadcrumbs and lots of cheese!
wood smoked polenta. sautéed baby artichokes, smoked garlic, tomatoes and balsamic vinegar
slow smoked crispy chicken slices topped with microgreens
served on a layer of paper thin papardelle with premium extra virgin olive
Thin crust pizza at Marcello's in Chicago
Artichokes breaded with a light crispy panko crust topped with a touch of Parmesan and Mozzarella.
Baked Stuffed Artichoke
A recreation of my favourite Salad fromVittori's restaurant in Toronto
SLOSHED! features the artichoke liqueur Cynar in The Norma Jean cocktail.