This breakfast casserole recipe from my step-sister Karyn has artichokes, goat cheese, and low-fat Canadian bacon.
Butterflied, Rolled and Roasted Leg of Lamb with Fresh Mint Sauce (and a secret ingredient!). Spring deliciousness.
Farfalle with Artichoke Hearts, Mushrooms and Peas
Love pizza? Why not make it for breakfast?
Fried Minted Artichoke Hearts
Penne with artichokes - ready in less than 30 minutes!
Spinach, Artichoke, and White Bean Pasta
[recipe] Goat Cheese and Beet Cream served in Verrine Glasses.
Goat Cheese, Roasted Red Pepper and Kalamata Olive Mac n Cheese
Tabbouleh from Heart of the Artichoke and Other Kitchen Journeys by David Tanis. Photo by Christopher Hirsheimer
Fettuccine with Pesto, Asparagus, and Artichoke Recipe
Crispy panko crusted artichoke and feta croquettes served with a lemon aioli.
Artichoke is garlic vinaigrette - (recipe in Hungarian, English on demand)
Beet Fettuccine with Morel-Fiddlehead Marsala Primavera and Sous Vide Quail Eggs
Artichoke and Spinach Rice Paper Rolls with Lemon Rosemary Baked Tofu
Dubliner Spinach Artichoke Mini Quiche
Frozen is just as good as fresh, and possibly even better, when it comes to fava beans
Kale and Artichoke Frittata. Simple, quick, and delicious!
Thai rice, artichokes and edamame pie flavoured with vanilla. Eggless, dairy-free, vegan. [recipe in Italian]
Artichoke, parmesan and mascarpone spread. Ready for a picnic? [recipe in French and Italian]
Baby Artichokes have arrived at the Farmers Market! Paired with quinoa, fingerlings, tomatoes, kalamata olives, parsley, and shallots.
Basic Frittata Formula and a recipe for Artichoke, Leek & Potato Frittata.
Sundried Tomato and Artichoke Capellini - get a preview of summer with this fresh, simple pasta!
Mediterranean Spinach Artichoke Dip…and it’s a tad healthier!
Artichoke à la Grecque with Lemon Mayonnaise
What's your favorite way to eat artichokes? Mine is to dip the leaves into homemade chipotle mayonnaise!
Roasted Baby Artichokes with a Lemon Coriander Dressing & shaved Parmesan
Baked artichokes have an amazing texture, a little chewy and a little silky. Simply the best way to enjoy them.
Sicilian roasted artichokes with garlic, oregano and white wine.
Caramelized Sunchokes with Meyer Lemon Zest and Parsley
Artichoke and Spinach Dip meets it's new friend, Olive Oil.
artichoke cashew dip + grilled bread
Yep, those red things are scallops, a bright clean dish to usher in spring.