“The Fiery Italian” Pasta Salad in a Spicy, Tomato-Basil Vinaigrette, with Shaved Parmesan, Dry Salami, Grilled Chicken, Artichoke Hearts and Toasted Pine Nuts
Three cheeses, artichokes and fresh spinach makes this warm spinach artichoke dip recipe extra creamy and perfect served alongside pita wedges, vegetables or bread.