Quiche Lorraine with cherry tomatoes - quick, simple and delicious
Artichokes with Idiazabal cream cheese (in Spanish with traductor)
Serrano peppers & chorizo give this fundido a spicy kick, while the artichoke hearts are the perfect unexpected addition in this melty dip.
These gorgeous Crème Brûlée Tarts with their biscuit base, vanilla custard filling and caramelised sugar topping are so quick and easy to make, no baking required!
This Easy Cinnamon Raisin Pull Apart bread is not only crazy good, but incredibly easy to make! Perfect for your weekend brunch plans!
A healthy version of sweet potato skins with greek yogurt, turkey bacon, and green onions.
This retro bundt cake is inspired by a depression era spice cake with a secret ingredient! Condensed tomato soup adds a subtle tang and ensures a moist tender crumb. You'd never guess!
This sweet Peach and Blueberry Tart has a special French twist we know you'll love.
Super thinly sliced bread gets a quick toast, add avocado with some citrus, a few crumbles of goat cheese and some micro greens top it all off.
This bright, zesty and refreshing Lemon Curd Mousse Pie is the prefect light dessert for spring
These cinnamon and honey flavored Sopapilla Martinis are inspired by the pillowy dessert pastries you find in Mexican restaurants. Marvelous!
Mini Tuna Pizza - Turn your leftover dumpling wrappers into fruity, creamy, and crispy mini tuna pizzas in 15 minutes!
Sansa's Lemon Cakes. The perfect addition to your Game of Thrones viewing party. And bonus, they happen to be vegan!
Spinach bites are an easy, crowd-pleasing appetizer that you can even make ahead of time!
Whole wheat pumpkin seeds bread - a sourdough homemade bread
Elderflower Peartini aka French Pear Martini
Roasted Fennel Potato Gruyere Tart with a Buckwheat Almond Crust
Beef heart tartare prepared by Chef Cosentino at Cockscomb, San Francisco, served with buttered bread and greens
Bell pepper & artichoke heart soup with crunchy chickpea -- easy, yummy & crazy good.
A healthy and hearty yet light Tomato Bean Stew that's naturally gluten free and vegan.
A savory goat cheese tart, stuffed with caramelized onions, prosciutto, fig preserves and topped with a balsamic reduction.
Over the top, messy, rich, fun, crazy and show stopping. Make a crazy out of this world milkshake right at home!
These Beef Stuffed Artichokes with Sundried Tomatoes make the most delicious use of an underrated spring vegetable! You'll be having these for dinner every night.
Recipe for vegan, baked Samosas filled with potatoes and spinach. Best served with a Cilantro Lemon Dip!
Authentic Black Forest Cake - moist chocolate cake infused with cherry liquor and topped with a light sweet cream and cherries
Shaved Fennel Salad with Grilled Lemon and Shallot Dressing
Pasta with Eggplant and Artichoke. Simple and delicious!
Mediterranean salad with spicy marinated prawns, artichoke hearts, red peppers and lots of fresh herbs. This tastes like summer!
The ultimate Spanish tapa: garlicy and spicy prawns with fresh herbs! Very easy and fast recipe! More tapa recipes available.
Toasted Coconut-Orange Icebox Cookies
A perfect spring dish is this delicious Aspagarus-Salmon-Tarte with chili (In German with translator)
This grown-up version of a pink milkshake is everything you want it to be: sweet and creamy and with a tiny bit of bite.