Cheesy Garlic Bites made with canned biscuits
Roasted Squash and Gorgonzola Phyllo Tart
Frangipane tart with Pedro Ximénez dates. Buttery pastry with a sweet almond filling and dates soaked in sweet, sticky sherry.
Cassoulet- A hearty French stew made with sausage, bacon, beans, and aromatic spices
Easy & no Fail - Artisan No Knead Bread
An easy recipe for stovetop popcorn drizzled in butter and truffle oil, and topped with parmesan, truffle salt, and parsley.
These delicious vegan, gluten-free nutty tarts with a sweet berry filling are easy to make and guaranteed to impress your guests at your next dinner party.
Sweet potato cakes, perfect for an appetizer or as a party dish. We served them with Greek yogurt and salmon.
Kale and Shallot Mini-Quiche for both the cook and baker in you.
Honeysuckle Iced Tea is a naturally sweet tea infused from the blossoms of the Japanese Honeysuckle vine --- the flavor is intoxicating!
individual hot fudge brownie sundaes
Super Moist Carrot Pineapple Cake. Topped with cream cheese frosting and coated with toasted coconut.
super decadent triple chocolate brownie
Lobster Tater Tots. Just when you thought tater tots couldn't get any better, Barton Weiss kicks it up a notch in The Big Dish.
5-Ingredient Spring Veggie Pizza with Asparagus, Peas, Dill and Garlic-and-Herb Cheese
Strawberries and homemade whipped cream with a touch of cinnamon.
Duck Fat Toasts with Asparagus Pesto and Quail Eggs - a bite-sized appetizer perfect for Easter brunch!
Chili dogs so good you want them all to yourself!
A beautiful dish for Easter and Spring: Savory Spring Vegetable & Goat Cheese Tart with Ham.
Artichokes with peas, a delicious and healthy Spring meal
Vegetable & Soy Lasagna: a quick creamy vegetarian Lasagna made with soy, asparagus, carrots & zucchini and topped of with cottage cheese.
Delicious banana chocolate chip layer cake frosted in a basket weave pattern filled with caramel sauce and topped with chocolate hearts.
Apple tart Tatin (in French)
A buttery shortcrust tart layered with homemade caramel and rich chocolate ganache fit for a millionaire. So worth the calories.
Smörgåstårta with ham
delicate cross stitching in combination with the hand painted pansy creates a delicious cookie for any occasion!
Baked French Fries with Rosemary-crisp, flavorful french fries that you would never guess are baked, not fried!
Homemade, Lighter, Brighter, Gluten-Free, Citrus Pop-Tarts
Earth Cake with Candy Rock Core
Almond Crusted Chicken.
Mini potato croquettes are versatile and flavorful finger food with addicting crunchy crust. Great way to use up leftover potatoes.
Paska is a sweet bread that is made around Easter. It is often topped with icing and sprinkles, or sometimes is toasted and served with butter!
Empanadas with Lamb and Mushroom filling, plus all you need to know about this traditional dish. They are gonna be the perfect snack for Easter party!