Apple frangipane tart - thin slices of tart apple slicked with apricot preserves on top of a velvety layer of nutty frangipane.
Peach tart with fresh peaches and apricot jam
Chipotle Stout Sloppy Joe's Sliders
Italian Nachos Baby!! Fried won tons, creamy alfredo, and piles of chicken, peppers, cheese and olives
Savory cardoon flan. Cardoon looks like celery but tastes like artichoke. Here's how to work with it.
A sweet tropical martini with a dramatic appearance
Simple strawberry galette
lemon and berry tart.
Hot & crispy Onion Fritters made with frying onion & gram (chickpea) flour & spices batter, bet you cant stop having just one
How to make a sourdough yeast starter (infographic included!) and how to make a sourdough boule.
Halloween Marshmallow Pops - seriously cute stuff!
Maroccan spiced chickpea soup. It will warm you up!
A whole wheat and all-butter crust filled with fresh Colorado peaches seasoned with notes of cinnamon and nutmeg.
Delicata Squash Salad with Roasted Potatoes, Arugula and Pomegranates
Mombasa-style Daal Kachori - spiced daal and green mango in flaky pastry.
Marinated Feta Cheese: an easy, elegant appetizer for a party...or wine o'clock!
Super-easy Halloween treat to make with the kids. Can you guess what they're made of?
Figs and mascarpone tart (in Spanish)
Spinach Mushroom & Cheese Puff Pastry is made by stuffing the puff pastry with sautéed spinach-mushroom filling and cheese.
Plum and apple tart on puff pastry. Light and fluffy dessert for the weekend! Enjoy it with a cup of hot tea and a scoop of ice cream.
elephantine's GORGEOUS easy apple tart
Pea and Ham soup. A recipe from Heston Blumenthal.
Caramel Date Tart, perfect with a cup of tea on a chilly afternoon
Mieng Kham (Wrapped Leaf Snack) - a traditional Thai street snack, healthy & addictive. Eating Mieng Kam is like a taste explosion. makes a great party food too!
Apple & Pear Tart (Flaky Crust, Apple & Pear Compote, Apple Topping)
Butternut Squash and Goat Cheese Tart
Cute little buttermilk & bacon battered Corn Dogs from the new book Tiny Food Party
Savory millefeuille with sponge cake and smoked fish. (In Spanish)
Delicious autumn salad with oven roasted pumpkin, goats feta and roasted hazelnuts. A tasty and healthy salad you simply can't get enough of!
Zahtar Buttermilk biscuits
Buckwheat harvest tart...a buckwheat-infused crust with a butternut squash, caramelized onion, swiss chard and gruyere filling.
Pumpkin Cinnamon Pull Apart Bread with Maple Drizzle
Slow Baked Asian Style Chicken Wings Recipe