Pan Fried Cauliflower with Yogurt and Soy Sauce - a different kind of cauliflower recipe
Tangy, sweet and delicious lemon blueberry tartlet!
Key Lime Pie.
Balsamic Strawberry Bruschetta - perfect summer appetizer
a totally different, *amazing* twist on oreos... filling carved into cameos! (click thru to also see klausner's chex cross-stitching, toast embroidery...)
A very tart (but very yummy) Almond Redcurrant Tart
Oven-roasted tomato, caramelized onions and goat cheese make the perfect, healthful, summer sandwich.
Herbed Beef Skewers with Horseradish Cream
Think you can't bake bread on a weekday? Here is a recipe for a smarter way to make brioche.
One of the nicest onion tarts with goats curd and balsamic from 4143 at the James, Sydney
I made my pastry with chestnuts. Summer Peach Tart. So good!
strawberry tart [in french]
Cherry Amaretto Tart
Vanilla Bean Coconut Cupcakes with Coconut Frosting
Cherry Bakewell Tart. The perfect tea-time dessert.
Beautiful dishes at No. 9 Park, Boston, MA
Cinnamon Sugar Pull-Apart Bread. Recipe with step-by-step photos...
Fresh Peach and Blackberry Individual Cobblers. Yummy fresh fruit with lemon zest and a hint almond are topped with a crunchy buttery buiscuit crust. Try warm with ice cream!
Scallops on a bed of passion fruit hollandaise and wilted ginger spinach
Wonderful artisanal bread from Blue Duck Bakery Cafe in Southold, NY.
Caramelized pears in skillet-baked puff pastry.
An Ancient Roman apricot starter. It has a very unique blend of flavours which surprise and delight the taste buds.
Fresh raspberries and homemade lemon curd in a tartlet
tomato + goat cheese tart with rosemary crust...hello summer!
Traditional Italian Cookies-Pesche Dolci-filled with crema pasticcera or peach jam cookie crumb filling, shaped, decorated and dipped in a White Martini colouring to resemble fresh peaches.
Lobster Pasta with Herbed Cream Sauce
Make fun summer treat using store bought marshmallows and sand molds.
Apple and Blueberry Tart
The Martinez Cocktail Evolves, by Judith Klinger
Easy Caramelised Onion and Feta Tart - using pickled onions
Bourbon Chocolate Brownies with Butterscotch Rum Ganache.
An ancient pasta making tool, the cavarola board is used to make Stracenate con Pomodorini, a Pugliese pastasciutta.
Pillowy soft cheesy bacon buns made with the ever reliable Japanese 'tangzhong' method.
Creamy lime curd tart... made from backyard fruit trees!