[recipe] How to Make Hummus.
Artichoke is garlic vinaigrette - (recipe in Hungarian, English on demand)
Beet Fettuccine with Morel-Fiddlehead Marsala Primavera and Sous Vide Quail Eggs
A quick, fuss free dessert~ Raspberries, lemon curd served in wonton cup
Warm Goats cheese tart with walnuts and sticky peach reduction @ West Australia's foodie paradise- the Margaret River- Vasse Felix Winery
Add some colour and tartness to your ordinary Banana Bread by adding some cranberries.
Polenta, Parmesan, Chive & Garlic Madeleines. The perfect thing for your next party or picnic!
Blood oranges, almond cream, and a buttery pastry -- best dessert or breakfast you'll have all spring.
Herb Roasted Shrimp Skewers
Ricotta Pine Nut and Fig Tartlets
Easy sablé breton tart with light lemon mousse [recipe in French and Italian]
Artichoke and Spinach Rice Paper Rolls with Lemon Rosemary Baked Tofu
Strawberry and dragon fruit tarts filled with classic pastry cream.
Parker's Beef Stew. A hearty beef stew with a generous dose of wine and bacon.
Dubliner Spinach Artichoke Mini Quiche
Kielbasa sausage gets a little more sophisticated when served with puff pastry and caramelized onions...
Pizza with Dry-Cured Ham and Artichokes from Ham: An Obsession with the Hindquarter by Bruce Weinstein and Mark Scarbrough
Tart Tatin with Tomatoes and Caramelized Onion (text in Serbian)
Frozen is just as good as fresh, and possibly even better, when it comes to fava beans
No Pastry Pear Tarts - I sat by the oven watching them turn a glorious shade of gold
A lebni tart. A yummier, healthier type of cheesecake!
Garlic Roasted Potatoes with Cilantro and Lemon
Strawberry Cupcakes with White Chocolate Frosting
Pear and almond torta, not quite a tart, not quite a cake but totally delicious and perfect for a southern hemisphere autumn.
Apricot Boysenberry Tarts from IACP and James Beard nominated Good to the Grain by Kim Boyce and Amy Scattergood
Good deeds gone bad, brownie cupcakes with peanut butter frosting
Kale and Artichoke Frittata. Simple, quick, and delicious!
Thai rice, artichokes and edamame pie flavoured with vanilla. Eggless, dairy-free, vegan. [recipe in Italian]
My birthday raspberry fruit tart. It was perfect.
Maple Mustard & Tahini Glazed Carrots from James Beard nominated cookbook Clean Start by Terry Walters
Salmon Burgers with Dill Tartar Sauce
Artichoke, parmesan and mascarpone spread. Ready for a picnic? [recipe in French and Italian]
Pea and gammon soup - ready in less than 30 mins!