Tomato Cheese Tarts with Basil
Rocket Leek Tart - Light summer Dish
Rhubarb Streusel Tart
Peach simmered in honey and blooming thymes. This will be used to fill the tart shell, along with pistachio cream, and pistachio streusels.
Pissaladière is a Provencal onion tart layered with olives, anchovies, and herbs
The best Lemon Tart ever: Almond cookie crust with a creamy Meyer lemon filling...It is the best summer treat!!!!!!!!!
Watermelon Limeade: A Cool, Refreshing, Healthy drink of watermelon and limes. Put a touch of salt on the glass rim for an extra burst of flavor.
Lime-Mint Granita: refreshing, no-fuss summer treat made with just four ingredients
Very Tempting appetizer with grated cauliflower n beets,rolled in flour n bread crumbs n deep fried,delicious snack!
30-Minute Tuna & Veggies Pita Pizza. Party Perfect!
Rhubarb Meringue Pie
Definitely my favorite bakery in Los Angeles.
Savory Summer Tarts: Juicy peppers, sweet tomatoes and creamy feta, encased in crumbly puff pastry.
Slow Cooker Taco Seasoned Pretzels
Got 15 minutes? Make this pasta salad. Makes use of canned artichoke hearts, olives, sundried tomatoes, and the basil you have in the garden
Nutmeg custard - Peach tart
A chocolate tart with a chocolate crust, chocolate truffle filling, chocolate glaze and garnished with mascarpone cream quenelles.
Cacoila (locally pronounced ka-sir-la) is a Azorean dish that takes its name from the black clay pots that were traditionally used to cook the meat in. Served on a bun, pulled pork style at the Martha's Vineyard Portuguese Fea
Evergreen Bread Art
Masala Papad: Tangy tomato salad served over crispy wafers
A perfect summer dessert! Charlotte Chantilly from week 9 of JC100.
Oreo Wedding Favors. Just two ingredients but oh so delicious.
The French made it timeless and Disney made it animated! The infamous Ratatouille for week 11 of JC100.
Rhubarb meringue tart made with a silky rhubarb curd, biscuity tart base and light marshmallowy meringue.
Mediterranean Chicken and Artichoke Stir Fry
Summertime Frittata with Artichoke, Tomato & Basil...Fresh & so easy!
What would summer be without perfect guacamole?
rustic tarts with stone fruits and cherries
Pluot and Blueberry Galette - pick your favorite stone fruit and your favorite berry and make a simple, beautiful galette
Raw, vegan, Gluten free and Paleo friendly dip for your next party. Also, it's just downright delicious and super easy to make.
Indian Dahi vadas, feel the different textures and flavour in a bite
Rustic Blueberry-Raspberry Summer Galette.
Kim Boyce's apricot tart with rye crust. Made with apricots from the Valais region of Switzerland. Zermatt photos included
Mini Blueberry Cheesecakes ~ Perfect bite-sized fruity-cheesy-tart treats. One is definitely not enough!