Artichoke Muffaleta Po’ Boys
These honey roasted carrots are sweet and have just the right amount of spice from a pinch of cayenne powder.
Spring Freekeh Salad: an ancient grain tossed with vibrant spring vegetables and a balsamic vinaigrette
Savory Tuna Sandwich Cake (Smörgåstårta) - is a savory layered cake using sandwich bread with various filling and toppings.
Artichoke Rosemary Polenta Tart-gluten-free and vegetarian with a filling made of Greek yogurt infused with fresh herbs. No rolling pin required.
Moist chocolate cupcakes topped with a luxuriously silky blackberry buttercream frosting. Classy never tasted so good.
An incredibly delicious spelt sourdough bread recipe. You won't believe the flavor of this incredible ancient grain!
Lychee-tini Jelly Shots - Bouncy and chewy, there’s also an adult version of this recipe included for a little more fun; just leave the car keys at home!
Fried Artichoke, Kale + Asparagus Salad with Pickled Celery + Creamy Parmesan Dressing
chocolate sesame tart with grapefruit
Super Easy Strawberry Balsamic Tart made with only 4 ingredients! The perfect dessert for Spring!
Spinach and Ham Savory Crepe Cake with Gluten Free Crepes! A savory crepe cake made with tender gluten free crepes layered with loads of spinach, sweet caramelized onions, salty ham, and a cheesy béchamel sauce.
Got ready-rolled puff pastry in your freezer? This pear, feta and walnut tart is a perfect way to use it!
Spring Harvest Pizza with asparagus, artichoke hearts, tomatoes and fresh herbs.
Blue Cheese and Pear Puff Pastry Bites
Lemon Pepper Tilapia + Spring Arugula Salad & Garlic Herb Croutons. A simple spring weeknight dinner recipe
This Garlic Parmesan Popcorn recipe is insanely quick to make, seriously delicious AND healthy!
Baklava Filo Cups
A showstopping Neapolitan classic called sartu di riso! A rice crust filled with an amazing meatball filling.
Paella Valenciana. This classic Spanish one-pot dish is easy make and incredibly delicious!
Artichoke and Ramp Pizza
A crunchy chocolate base with a gooey caramel centre. Sugar free, dairy free and flour free!
Breakfast Granola Fruit Tart with Yogurt
This stunning salad brings fennel, blood oranges, hearts of palm and onions together for a last bite of winter.
Creamy Wild Mushroom Pasta - a comfort dish brimming with rustic, earthy flavors that make you go “delizioso!”
Savoury oriental millefeuilles with lots of crispy stir fried vegetables, minced beef and omelet.
Baby spinach, artichokes and asparagus are layered with feta cheese in a ricotta custard. This Spring Vegetable Pie with Feta Cheese and Filo Crust is perfect for a spring brunch or lunch!
Easy to make homemade strawberry jam with brown sugar and no artificial preservatives!
Artichoke Jalapeno Bruschetta
Vincent Van Gogh's Starry Night on Toast
Artichokes are actually a flower bud cut out just before blooming, no wonder why they look so much like a flower…
Black Sesame Chicken Skewers with a Fresh Green Herb Tahini dipping sauce, perfect for entertaining guests!
Red Pepper Zucchini Noodle Casserole with Spinach and Artichokes - A protein packed, low carb breakfast or dinner that is gluten free and under 150 calories!
Gooey Mini Brie Bites topped with a delectable cherry compote