Pink Lemonade layer cake in a beautiful and easy ombre pattern - the happiest cake ever!
The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped.
Goat Cheese Brie Soufflé- Easy, yet impressively sophisticated, light and airy cheese soufflé. Mixture can be made up to 2 days ahead of time and baked as needed!
Raw Key Lime Tart- a walnut coconut date crust with a smooth and creamy filling- completely healthy and delish
A fresh combination of sweet, slightly bitter fruit juice, rosemary & Campari. With an air of old-fashioned grandeur brought about by the egg white foam this is one sleek, silky drink to linger over.
Tapas: garlicky mussels in white wine and butter, goat cheese artichoke dip with crusty bread, spicy roasted almonds, and a variety of meats and cheeses.
Tiramisu Martini has rich flavors like Kahlua, Rum Chata, and Godiva Liquor. A perfect dessert cocktail for just about any occasion
Beer Battered Fried Pickles served with a creamy Buttermilk Parsley Dressing
This is an authentica hummus recipe - full of flavour and utterly creamy it's easy to prepare and great with pitta bread.
A fresh, healthy ricotta tartine with broad beans and asparagus. Perfect for spring!
Guacamole, the famous Aztec avocado dip, popular for 7 centuries!
Pressure Cooker Lamb Leg - Cook moist and tender lamb with minimal time in the kitchen! The post includes two dipping sauce recipes and three ways to serve the lamb.
Baked sweet potato canapes with salty miso drizzle and crunchy walnut topping. (vegan & gluten-free)
Chatpata Baby Potatoes
Chickpea pizza with herb pesto ~ vegan & gluten free pizza made on the stovetop, topped with homemade pesto.
Artichoke Muffaleta Po’ Boys
These honey roasted carrots are sweet and have just the right amount of spice from a pinch of cayenne powder.
Spring Freekeh Salad: an ancient grain tossed with vibrant spring vegetables and a balsamic vinaigrette
Savory Tuna Sandwich Cake (Smörgåstårta) - is a savory layered cake using sandwich bread with various filling and toppings.
Artichoke Rosemary Polenta Tart-gluten-free and vegetarian with a filling made of Greek yogurt infused with fresh herbs. No rolling pin required.
Moist chocolate cupcakes topped with a luxuriously silky blackberry buttercream frosting. Classy never tasted so good.
An incredibly delicious spelt sourdough bread recipe. You won't believe the flavor of this incredible ancient grain!
Lychee-tini Jelly Shots - Bouncy and chewy, there’s also an adult version of this recipe included for a little more fun; just leave the car keys at home!
Fried Artichoke, Kale + Asparagus Salad with Pickled Celery + Creamy Parmesan Dressing
chocolate sesame tart with grapefruit
Super Easy Strawberry Balsamic Tart made with only 4 ingredients! The perfect dessert for Spring!
Spinach and Ham Savory Crepe Cake with Gluten Free Crepes! A savory crepe cake made with tender gluten free crepes layered with loads of spinach, sweet caramelized onions, salty ham, and a cheesy béchamel sauce.
Got ready-rolled puff pastry in your freezer? This pear, feta and walnut tart is a perfect way to use it!
Spring Harvest Pizza with asparagus, artichoke hearts, tomatoes and fresh herbs.
Blue Cheese and Pear Puff Pastry Bites
Lemon Pepper Tilapia + Spring Arugula Salad & Garlic Herb Croutons. A simple spring weeknight dinner recipe
This Garlic Parmesan Popcorn recipe is insanely quick to make, seriously delicious AND healthy!
Baklava Filo Cups
A showstopping Neapolitan classic called sartu di riso! A rice crust filled with an amazing meatball filling.