[DC] The Daring Cooks journey to Spain for Rice with Mushrooms, Cuttlefish & Artichokes, made with Sofregit and traditional Allioli
[DC] Daring Cooks: Rice with red lentils, artichokes and sun-dried tomatoes flavored with saffron.
[DC] Daring Cooks: Spanish rice with mushrooms, artichokes, and cuttlefish.
[DC] Daring cook's challenge - seafood paella with sofregit and homemade allioli
[DC] Rice with mushrooms, cuttlefish and artichokes, a daring cooks challenge with delicious consequences.
Arroz con Calamares (Rice with Squid) inspired by Jose Andres and flavored by a fire roasted pepper and garlic sofregit.
This Mexican White Rice (arroz blanco) is very versatile and pairs well with almost any dish.
Cooking Homemade Paella in Barcelona (post in italian)
Arroz con Pollo - my new favorite dish. Great depth of flavors, moist chicken and perfectly cooked rice. Delicious!
Easy paella with sausage on a weekday. Use paella rice, and don't forget the saffron!
Down Home Puerto Rican Dinner. Everything you need including dessert.
Oven's Rice. A traditional dish from Alicante, Valencia (Spain). Delicious with the morcilla and rest of the elements... you cannot miss this one!
Arroz con pollo: A perfect one-dish meal.
Mexican Rice - the perfect side for your Mexican meal!
The squid ink packets only went so far but it was still healthy and lip-smacking delicious - Arroz Negro (Spanish Black Rice)
A classic dish that appears very often in the Mexican Tables.
A taste of the ocean - Margarita Shrimp with Spanish Rice
Mexican Rice - Rice cooked n chicken stock and tomato sauce for extra flavour.
Costa Rican "Arroz con Pollo" or "Chicken and Rice. It's Asian fried rice with a Costa Rican twist. Takes longer to make, but the flavors are well worth it.