Easy hummus. So simple. So good.
Caramelized endives and apples with raisins and walnuts.
Eggplant grilled cheese with a tangy salsa.
Easy café-style grated carrot salad.
Easy tomato-cheese tartlets.
Sweet and salty seaweed shortbread.
Honey lime beet salad - refreshing, tart and earthy for the summer.
Coconut friands - easy sweet treats for tea time by Dorie Greenspan.
Classic cheese soufflé for French Fridays with Dorie.
Dorie Greenspan's crème brûlée. Definitely a work in progress for me.
Spiced squash, pear and fennel soup. Perfect for the Fall. Perfect for your Thanksgiving table.
Buckwheat blinis with crème fraîche, caramelized shallots and wilted arugula. So elegant, yet so easy!
Roast chicken dinner in under an hour? Yes you can with Dorie Greenspan's olive oil cornish hens!
Deconstructed BLT with eggs. The ultimate breakfast. Or lunch or dinner.
Classic French Madeleines for French Fridays with Dorie.
Caviar d'aubergine. Not caviar but a simple summer dip.
Coconut lemongrass-braised pork - an unusual stew that works for hot and cold weather!
Melon-berry salad. Light on prep time, big on flavour. An easy summer dessert!
Roasted beets, crunchy red onions and a creamy mustard dressing. Refreshing.
Mozzarella, tomato and strawberry salad - a twist on the caprese salad that's perfect for a warm weather dinner!
Roasted rhubarb. A simple dessert for the long hot days of summer.
Wonderfully light baked goat cheese cheesecake.
Mustard bâtons: An easy and elegant snack for your cocktail hour!
Eclairs filled with a luscious vanilla pastry cream and coated with a rich chocolate ganache.
Garlicky crumb-coated broccoli. A great way to convert event the most die-hard broccoli haters!
Quinoa salad with dried fruit and nuts - easy to make and so versatile. Oh and did I mention tasty? :)
Scallops with caramel-orange sauce. Easy enough to make during the week, elegant enough to serve to guests.
Linguine with dried fruit and nuts. Intriguingly delicious. Wonderfully simple.
These beef short ribs from Around my French Table are the best ribs I have ever eaten. Succulent, falling off the bone, tender - perfect!
Gorgonzola-pumpkin flan sprinkled with spiced walnuts
These will be making an appearance on my Thanksgiving Day table for years to come: Pumpkin Gorgonzola Flans for French Fridays with Dorie.