Gnocchi a la Parisienne from Dorie Greenspan's Around My French Table
Amélie's Famous Plum Cake: a french butter cake called a kouign amann. Step-by-step photos to make this lovely French treat.
Sous vide souffle on jamon iberico with Parisienne vegetables
Parisian Flan [Recipe in French]
Parisian Sweets: A Sweet Mother's Day
Simulate the sweet scents of Paris through pastry.
Chocolate Pink Praline Macarons
Poached Pear Macarons. Pinot Noir poached Pear and white chocolate ganache filling.
Vanilla and Dulce de Leche (Cajeta) Macarons - A Parisian delicate macaron with South of the border dulce de leche (cajeta) filling!
A Cozy Kitchen makes the perfect Parisian breakfast: Croque Madame.
Pork Wellingtons - made with pork tenderloin
Here's what we ate at our Julie/Julia dinner party. Bon Appetit!
Rose-Infused White Chocolate Ganache Macaron...my most recent attempt at the elusive perfect macaron!
Chicken Breasts with a mushroom duxelle under the skin.
who'da thought to make mushrooms en papillote?
Applesauce Granita with Maple Yogurt, part of a Parisian themed dinner!
Potato-Bacon Torte...A Parisian themed, budget friendly meal.
Parisian potatoes (Pommes Parisienne) is one of the most elegant and simple ways to prepare potatoes.
Gin, Creme de Cassis, and French Vermouth combine in this civilized bracer called the Parisian Cocktail.
[TwD] Don't know how to bake? Then make Dorie's Parisian Apple Tartlet! The easiest dessert you will ever make and so impressive!
[TwD] Dorie's Parisian Peach Tartlet and Homemade Puff Pastry
[TwD] Delicious Parisian Apple Tartlets for this week's TWD
[TwD] Parisian peach and blueberry tartlet -- the easiest elegant dessert I've made all year.
[TwD] The Tuesdays with Dorie group makes the easiest and most delicious Parisian Apple Tartlet.
[TwD] Parisian Apple Tartlet
[TwD] puff pastry, your favorite fruit, brown sugar, butter --- you only need these 4 simple ingredients to make these elegant tartlets!
[TwD] Apples, brown sugar, puff pastry, butter. It's a Parisienne Apple Tart!
[TwD] Tuesdays with Dorie (TWD) Parisian Apple Tartlet with Burnt Grey Salted Caramel Sauce ..... need I say more!
Parisi's eggs are so good because he feeds his chickens with goat milk (text in Italian)
Lemon Zest and Limoncello from Southern Italy make these French macarons oh so lemony!
Gnocchi Parisienne with Vegetables. Cheese and herb gnocchi sauteed in brown butter with zucchini, criminis, and herbs.