lightly spiced and flavored punjabi arhar dal fry recipe made with pigeon pea lentils or yellow lentils.
hyderabadi khatti dal – sour lentil soup made from split pigeon pea or arhar dal.
Dal Rasam – spicy rasam recipe made from pigeon pea lentils or arhar dal.
Tomato Dal – Seasoned Lentils with Tomatoes. The ultimate comfort food.