lightly spiced and flavored punjabi arhar dal fry recipe made with pigeon pea lentils or yellow lentils.
hyderabadi khatti dal – sour lentil soup made from split pigeon pea or arhar dal.
Dal Rasam – spicy rasam recipe made from pigeon pea lentils or arhar dal.
One of the little things that makes me happy from deep within and puts back the smile of my face is a bowl of dal.
Tomato Dal – Seasoned Lentils with Tomatoes. The ultimate comfort food.