Bacon, Jalapeño and Corn Arancini are easily made with leftover risotto and some love. Gluten-free and stuffed with cheese, they're the perfect weekend afternoon snack.
"The Works" Pizza Arancini. All the pizza toppings are stuffed into this cute little crispy risotto ball and served with zest pizza sauce for dipping- great for game day!
Leftover risotto, even unsuccessful, can become a wonderful snack or a side as arancini, Sicilian rice balls filled with cheese, breaded, fried, and served with a tomato sauce.