Foul Mudammas (Egyptian Mashed Fava Beans with Olive Oil, Lemon Juice, and Garlic)
Middle Eastern Date-Filled Cookies (Ma’amoul)
Molokhia Waraq, an ancient Egyptian dish for royalty. It's a little earthy like spinach, but with a texture more similar to okra. Lemon is the perfect finishing touch.
Mini watermelon, cantaloupe and halloumi skewers. Perfect alongside a mimosa at brunch.
Date Truffles ~ an easy & impressive sweet made with dried dates, roasted pistachios, shredded coconut & orange blossom water. A perfect sweet to serve at Ramadan or Eid
Kabseh or Kabsah with cornish hen. This is a Saudi Arabian rice dish that will really win your heart. Delicious, aromatic, and very festive.
Spicy golden rice mixed with chicken and vegetables, making this is aromatherapy
Fattoush's wonderful addition is fried bread. It's like an arabic crouton, but better
What to do with radishes when the traditional Provincial 5 o'clock hors d'ouvres are off the menu? Salad. And I gave them a regional (Arabian) stamp
Deep-Fried Syrian Beef Balls (Kebbeh)