Pumpkin Muffins from Sarabeth’s Bakery by Sarabeth Levin
Wonderful Pumpkin Muffins from Sarabeth new book "Sarabeth Bakery"
Daoud Basha – Lebanese meatballs with pine nuts in a rich tomato sauce
The Best Middle Eastern Chicken Sandwich Ever!!!
homemade energy chunks -- like larabars -- for snacks or energy on long runs. vegan recipe.
Who wouldn't enjoy Kai-Lan and her animal buddies in their bento lunch?
Syrian Cuisine: Shakriyeh (Yogurt cooked with Lamb Meat)
Ma'moul Abiad (Syrian Cookies)
Warabimochi, a traditional Japanese dessert made of bracken flour. Served at Yakyudori, San Diego.
Mhallabiet Al-Halib (Milk Pudding)
Syrian Cuisine: Sambousek Lahmeh Maqli (Fried Stuffed Pastry)
Spicy hummus, hummus... with a kick!
Shakshuka, eggs poached in tomato sauce.
Syrian Cuisine: Al-Hboub
Matbucha is an Arabic meal, which means “cooked salad”. It is made of stewed tomatoes, grilled bell peppers with garlic and cayenne pepper
Asparagus and Baby Artichoke Quinoa Salad with Pesto and Feta
Cottage cheese with dry thyme salad
There's a bug in my bento! But it's a cute "potato" bug...
Chicken Tagine with Chickpeas and Apricots
Coconut biscuits fluffy and full of flavor - Arabian recipe. [recipe in Romanian - Translator in the right sidebar]
Warabi - baby ferns that are popular in salads, grown in Hawaii. These were at the Hilo Farmer's Market on the Big Island.
Lovely wagashi (Japanese sweets) from Tokara in Seattle, and also homemade warabi-mochi from my Japanese neighbor
Ham and Chickpea Soup with Cheesy Garlic Bread
Arabian Beef Shank with Mashed Potatoes and Green beans.
Foolproof Popovers - So easy you won't believe it!
Lion face ravioli in a panda bento. Rawr!
Mujaddara - a Middle Eastern rice and lentil pilaf with caramelized onions. Simple, nutritious - and vegan!
Mini Kebabs with chickpeas pate.
Tamr hindi, juice made from tamarind.
Knafeh (Arabic Sweet Cheese Pastry)
Lunch bites back. Miss Domo grrs from a bento.
Arabian Nights Cookies: A honey-sweetened spice adventure with cardamom, cloves, cinnamon and saffron.