beautifulinsidemyhead.blogspot.com
deconstructed labneh (strained goat's yogurt turned into cheese) with pistacchio black olives pesto
www.veggiebelly.com
A super simple Arabic lentil soup recipe that I learned to make in Bethlehem! Easy, healthy and filling.
pickyin.blogspot.com
Maqluba Lamb Sausage Roll - sumac spiced lamb and walnut mince wrapped in butter puff pastry.
www.silkroadgourmet.com
Meatballs with cinnamon and pepper in a pomegranate and rose sauce - a delicious ancient recipe!
userealbutter.com
Make your own LARABAR at home. It's so easy! My favorite is their cherry pie flavor: dried cherries, dates, and almonds.
www.journeykitchen.com
Winter salads can be colorful too - Sumac roasted carrots, zaatar, tomatoes and Feta salad!
icantstandup.blogspot.com
Healthy oat and vegetables wok with Arabian chicken skewers (recipe in Spanish and English)
sipsandspoonfuls.com
A easy and healthy Arabic Shawarma sandwich with a crunchy salad and tangy dressing.
www.ifyoucanmakethatyoucanmakethis.com
Imam bayildi ('the priest wept') is one of the all time great, most delicious ways to eat aubergine/eggplant.
sipsandspoonfuls.com
Make your own pomegranate molasses for a sweet and tangy salad dressing- perfect for Arabic Fattoush Salad.
astackofdishes.blogspot.com
Delicious hand pies and a test of two pie crust recipes
whataboutsecondbreakfast.blogspot.com
Sarabeth's Maple Muffins with walnuts
www.healthfulpursuit.com
Hydrating Vegan Chocolate Milk - Instead of that sugary treat, why not whip up some tasty chocolate milk? It’s hydrating and has just the right amount of sweetness.
sipsandspoonfuls.com
Healthy, light and easy- Arabic lentil soup with some crunchy bread on the side!
thefooddoctor.wordpress.com
Spicy golden rice mixed with chicken and vegetables, making this is aromatherapy
anapplepiefromscratch.blogspot.com
Qishr, a 4-ingredient sweet Yemeni coffee with ginger.
kurryleaves.blogspot.com
Chicken shawarma-Middle Easter style chicken wrap
adventuressheart.blogspot.com
Learn about spice blends throughout the regions of the middle east and how you can incorporate them in your recipes!
adventuressheart.blogspot.com
Okra pickles! Crunchy and sooo good, if you love okra you'll LOVE these. They might even convert non okra lovers out there! No canning required.
gonnawantseconds.blogspot.com
Authentic, Fabulous, Lebanese Tabbouleh!
mykitchenantics.blogspot.com
Nigella's saffron scented chicken pilaf was our lazy dinner for two.
wanderingspice.blogspot.com
Sfeeha: mini lamb and pine nut pastries. Classic Middle Eastern mezze.
adventuressheart.blogspot.com
Ever eat those crunchy pink pickles with your shawarma? Well you can make them at home easily.
slapdashcook.blogspot.com
Fattoush's wonderful addition is fried bread. It's like an arabic crouton, but better
www.buttered-up.com
Lemon-Mastic Mehalabia Brulee, a new take on a traditional Egyptian dessert.
slapdashcook.blogspot.com
What to do with radishes when the traditional Provincial 5 o'clock hors d'ouvres are off the menu? Salad. And I gave them a regional (Arabian) stamp
