Apricot Jam with Lavender
Tex-Mex Quinoa Salad with Pepitas, Cilantro, Lime and Dried Apricots.
stuffed roasted peppers with millet, hazelnuts, apricots, raisins and dukkah
Apricot Glazed Carrots for Rosh Hashanah -- bringing in the new year with a whole lot of sweetness!
Carrot and apricot croquettes and a little white lie
Spiced Flax Ball - my favorite energy snack that is gluten-free, vegan, raw and without added sugar.
A last hurrah to summer with dried apricots and dates, wrapped in a soft, chewy dough and baked to golden perfection
Chicken, Apricots and Honeyed-Pear Tagine
Sage Shortbread cookies layered with Apricot jam
Baked oatmeal with canned apricot halves, you could really use any fruit you like. Comforting and an excellent start to the day!
Raw Apricot Swirl Cheesecake Mini Pies--indulgence without gluten, eggs, dairy or sugar.
Apricot Scones - Perfect for afternoon tea!
Fresh ripe apricots filled with a light creamy goat cheese mousse.
How to bottle apricots in a light sugar syrup to enjoy in the depths of winter.
The adult pop tart filled with sweet apricots, white wine and almonds and topped with a drizzle of sweet vanilla icing and toasted, sliced almonds.
A deliciously moist, low-fat cake with spelt flour topped with tangy apricots and a crunchy amaretti crumble.
Roasted Fruit - the best summer dessert! A recipe with step-by-step pictures...
Quinoa Salad with Pistachios and Dried Apricots kissed with Orange, Rice Vinegar and Sesame Oil
Pockets with apricots and cream of ricotta from the French pastry chef Pierre Herme! (in Russian)
Rice pudding with honey roasted apricots
Simple, sweet and seasonal: Canned Apricots in Honey Syrup tutorial.
Grilled Apricots with Honey Greek Yogurt—a simple and healthy breakfast or snack.
Stone Salad: a fruit salad made from peaches, nectarines, apricots, plums, and cherries
Here’s the recipe for a frozen treat with a real kick.
Apricot Jam with Saffron and Rose
Rustic stone fruit pie includes apricots, plums and peaches - with a bonus recipe for raspberry sauce.
Apricot jam (Text in Bulgarian with translator)
A true summer treat - Sweet Apricot and Basil Toast
Making and canning your own jelly is an easy summertime activity.
An Ancient Roman apricot starter. It has a very unique blend of flavours which surprise and delight the taste buds.
A small dream, but a dream nonetheless.
Is it a cake or is it a cookie? Either way it's a delicious tart topped with marscapone cream and grilled apricots!
A cobbler where the sweet tartness of stone fruit paired with the nuttiness of the almond meal in the topping entices the palette.