Simple Apple Pie with Apricot Jam
A flavorful couscous salad with dried figs and apricots - the perfect side for grilled meats or fish!
My take on Jamie Oliver's granola.
This sorbet is made with pluots, a complex hybrid of a plum and an apricot. Both sweet and tart, pluots are perfect for a refreshing sorbet.
Alton Brown's Protein Bars. Full of healthy ingredients for the tastiest homemade protein snack.
Apricot muffins [in Bulgarian]
homemade energy chunks -- like larabars -- for snacks or energy on long runs. vegan recipe.
apricot vanilla jam from foraged fruit
A pluot and pistachio tart. Pistachio crust and pistachio frangipane topped with fresh slices of pluots
Apricot and orange blossom jam [Recipe in French]
Apricot and orange blossom Macarons
Apricot Pecan Tea Cake, fruit leathers, and the White House.
Lemon Verbena Poached Apricots with Fresh Ricotta Ice Cream & Blackberry syrup
Quinoa with Apricot, Pear, Red Onion and Cucumber
Tapioca Pudding with Roasted Apricot
A healthy lentil and vegetable loaf with dried apricots and raisins, that is also eggless. Served with a sweet and spicy mango and jalapeno sauce/ chutney.
Fig Bars. Dried Figs and Almonds Filling surrounded by a chewy pastry.
Cherry Apricot Pie with Ginger-Almond Crunch
Apricot almond tart with fresh apricots, almonds and honey.
What I did with over-ripe apricots...
Fresh Apricot Yogurt Cake
Coconut Shrimp with Spicy Pineapple-Apricot Sauce
APRICOT SAFFRON CAKE
White Chocolate Layer Cake with Apricot Filling and White Chocolate Buttercream, perfect for a celebration!
Apricot Ice Cream
Walnut, Cranberry and Cinnamon Rugelach Pinwheels: A different way to enjoy a crisp rugelach
Making (Organic!) Stone Fruit Preserves for Pennies: talk to your local farmers at the market to ask them for bruised fruits to make organic jam for pennies.
Fresh Apricot Jam
Apricot Blueberry Rolled Up Cobbler
Apricot jam friands
Apricot & Pistachio Upside-Down Cake. It didn't win, but it's still gooooooood.
Vanilla Apricot Jam from The Hazel Bloom. Tart-sweet apricots mellowed by vanilla... yum!
Apricot and Chicken Bruschetta Sandwich