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Hungarian Shortbread filled with Spicy Scotch Bonnet & Apricot Jam: a tart, sweet, and buttery crumble bar recipe adapted from Baking With Julia for Tuesdays With Dorie
sassafrascafe.blogspot.com
Big Sky Chicken Salad with pecans, cranberries, and creamy honey mustard dressing
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Sachertorte. A simple yet elegant home-version of the Viennese Coffeehouse specialty.
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Tarte Amandine (Apple Tart with Almond Cream)
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Celebrate Purim with Hamantaschen filled with apricot preserve or prune lekvar.
