Crostata di Fragole - Sweet hazelnut short pastry, creamy crema pasticcera and topped with sweet & juicy seasonal strawberries & the tastiest Grand Marnier-Apricot glaze.
Baked Spring Ham with Apricot Glaze. This caramelized brown sugar and apricot glazed ham is studded with whole cloves and will fill your kitchen with a wonderfully rich and spicy aroma.
A twist on clafouti, Pear and Custard Tart, using mini-pears. Vanilla Lemon poached pears, baked in vanilla custard, in sweet pastry crust, with apricot glaze.