traceysculinaryadventures.blogspot.com
You'll be pleasantly surprised by how easily you can make English muffins at home!
othersideof50.blogspot.com
My attempt with Peter Reinhart's Multigrain Bread Extraordinaire.
blueridgebaker.blogspot.com
Cornbread containing fresh corn, sage and brown butter.
traceysculinaryadventures.blogspot.com
Cinnamon Raisin Swirl Bread
www.somethingshinyblog.com
Italian Bread for the Bread Baker's Apprentice Challenge
blueridgebaker.blogspot.com
Most delicious cinnamon rolls ever. I promise. Sweetened with palm sugar - very low glycemic index. From The Bread Baker's Apprentice by Peter Reinhart.
othersideof50.blogspot.com
Peter Reinhart's Kaiser rolls. Topped with pulled pork... delicious!
blueridgebaker.blogspot.com
Homemade Ciabatta from The Bread Baker's Apprentice. Amazing.
othersideof50.blogspot.com
Meatloaf sub on Peter Reinhart's Italian bread.
amandascookin.blogspot.com
A sweet bread flavored with cornmeal and molasses makes for a fabulous sandwich bread. My first entry to the BBA challenge!
www.atigerinthekitchen.com
Cinnamon raisin walnut bread with cinnamon-sugar swirls.
pinkstripes.wordpress.com
Cinnamon buns from The Bread Baker's Apprentice veganized
phemomenon.blogspot.com
Ciabatta bread for the Bread Baker's Apprentice Challenge - made with poolish mixture and milk
www.atigerinthekitchen.com
Challah: The tale of a first-timer's attempt told in step-by-step pictures.
cupcakemuffin.blogspot.com
Peter Reinhart's Casatiello bread with cheddar cheese and soppressata.
mikes-table.themulligans.org
Freshly ground steak burgers have the best flavor--juicy, beefy, and like ribeye on a bun. Freshly made hamburger buns don't hurt either.
traceysculinaryadventures.blogspot.com
Anadama Bread from The Bread Baker's Apprentice
othersideof50.blogspot.com
Petite brioche a tete. Deliciously rich with oodles of butter.
dragonskitchen.blogspot.com
Seasame & Poppy Seed Bagels. Don't be afraid of making your own bagels at home.
www.sporkorfoon.com
Anadama bread is enhanced by a subtle molasses flavor and works as a sandwich bread or lightly toasted with a bit of butter!
www.browneyedbaker.com
This Greek celebration bread is made for Christmas with a spiced dough that is studded with raisins, figs and walnuts. An orange-almond glaze pulls all of the flavors together.
eggsonsunday.wordpress.com
Artos, or Greek Celebration Bread -- week #2 of the Bread Baker's Apprentice Challenge
www.andreasrecipes.com
Anadama bread from The Bread Baker's Apprentice.
whiteapples.typepad.com
Anadama bread from Peter Reinhart's Bread Baker's Apprentice. Hearty, moist, soft, slightly sweet molasses flavor.
sweetcharitypie.blogspot.com
Anadama bread from Peter Reinhardt's Bread Baker's Apprentice.
buckymcoinkumsbbq.com
Anadama Bread from the first week of the Bread Baker's Apprentice Challenge.
whitneyinchicago.wordpress.com
Cinnamon Rolls...perfect for any special morning.
www.cookography.com
Some of the best bread out there can come from your oven...
