leaandjay.wordpress.com
Spicy Pork & Chorizo Sliders with Green Chili Mayo
en.julskitchen.com
Anchovy and breadcrumb cake, use sustainable fish to make a delicious savoury cake
www.simplylifeblog.com
Portobello Mushrooms Stuffed with Goat Cheese, Sun-Dried Tomatoes and topped with Parmesan Cheese
lentilbreakdown.blogspot.com
You barely have to get off the couch to make these chocolate-dipped apricots with pistachios.
www.thedeliciouslife.com
you sure have to do a lot of going OUT just to find someone to stay IN with {fava bean puree with french feta from sunday suppers at lucques}
angsarap.net
Ukoy - Filipino Style Crispy Shrimp Fritters served with Spiced Vinegar Dip
www.azgrabaplate.com
Flaky, easy to make and perfect for any gathering, Savory Olive and Goat Cheese Palmiers make delicious appetizers.
nutritionfor.us
Roasted balsamic strawberries served over goat cheese and crispy toast.
noshingwiththenolands.com
Mozzarella Cheese Sticks, WOW!
www.pictureperfectmeals.com
Cantaloupe and Prosciutto Bruschetta with Herbed Goat Cheese and Chives
www.sweetsugarbean.com
Crostini with Balsamic Strawberries, Ricotta & Pea Shoots
gingerandcarrots.blogspot.com
Baked boneless, skinless chicken breast bites 'breaded' with wheat germ, wheat bran, ground flax, crushed almonds, and spices.
www.sallypasleyvargas.com
Easy and addicting whole grain buttermilk crackers
www.projectfoodie.com
Eggplant Involtini from The Tuscan Sun Cookbook by Frances Mayes, Edward Mayes
www.cooklikeachampionblog.com
Herby, hand cut fries like the ones Chef Spike makes at Good Stuff Eatery in DC
finedininglovers.com
Fresh shrimps with an aromatic herb sorbet: a complex seafood recipe from chef Roland Trettl.
www.petitekitchenesse.com
Asparagus & Caramelized Ramp Hand Pies — The wonderful flavors of spring in savory little pies!
www.evilshenanigans.com
Mini Crab, Spinach, and Mushroom Tarts
www.fromaway.com
Finished with olive oil and red pepper, these deviled eggs go better with a pint of beer than a picnic.
www.projectfoodie.com
Pea and Shallot Antipasti from The Tuscan Sun Cookbook by Frances Mayes, Edward Mayes
cathdailyrecipe.blogspot.com
Braised Lamb Ravioli With Shiitake Parsley Broth
www.foodandwine.com
Spicy Tea Smoked Shrimp {photo by rick poon/alamodejournals.com for food&wine}
