This California Plum and Leek Dip is served with blanched French green beans. It's my twist on traditional onion dip.
Tequila-Soaked Watermelon Wedges. Nothing says "Martha Stewart goes to a frat party" quite like this recipe.
Zucchini cakes or pakoras - for when that sneaky snack demon attacks!
Panini Pops - sandwiches can be cute too!
Salsa made from heirloom tomatoes and fresh, summer peaches.
Go Green! Edamame Hummus
Recipe 10 of my series "So You Grew a Garden... Now What?" - Zucchini cakes
Chola Mix - A Spicy, Healthy, no cook Chick pea Snack, which also happens to be a Street Food.
Magdalena Bay scallops, seared in foie gras drippings and vanilla infused salt... Topped with beluga caviar and a thin wedge of lemon.
Crostini with roasted garlic creme fraiche, fava beans and mushroom oil.
Tomato cheese balls... perfect for your next party or BBQ.
Crispy Baked Shrimp
Cold Melon Soup with Cucumber Chile Ice
Part of our Garden Week Feature: Fresh Tomato Salsa with Roasted Chili Peppers.
Carpaccio de Radis (Radish Salad with Parsley-Infused Olive Oil)
Roasted Red Pepper Fougasse from Artisan Bread in 5 Minutes a Day
Sweet Potato Oven Fries, sprinkled with cilantro and fleur de sel, and served alongside a yummy Curried Yogurt Dipping Sauce
What is the best part of making homemade tater tots? Why adding cheese to them of course.
Spicy salmon tartare with green chilies, thai basil, ginger, green onions and cilantro. Works well with green szechuan pepper.
Spanakopita inspired dip.
Fried Eggplant - served on lamb's lettuce with a side of tomato coulis and yogurt for a satisfying summer entree.
Homemade cocktail sauce is so much better! And too easy.
Poached Shrimp in Olive Oil and Lemon- simplicity at its best
Cheese Balls Three Ways. One with Cheddar and chutney, one with Roquefort and shallots, and one with goat cheese and scallions.
Forget the bottled ranch or dressing packets, making creamy ranch dip at home is super easy. You probably already have all the ingredients.
Bacon and Ricotta Stuffed Squash Blossoms
Child's Play - An Almost Effortless Roasted Red Pepper and White Bean Spread
I am cooking through all of Top Chef's Winning Recipes. This week - Leanne Wong's Shrimp Toast from Season 1- Episode 8.
Tomato, Fetta & Basil Bruschetta
Roasted Asparagus with Lemon Vinaigrette
Vegetable sushi, filled with peppers, carrots and avocado.
Mediterranean Appetizer Skewers with Infused Basil Oil Drizzle. Healthy and vegetarian friendly
Homemade Cheddar Cheese Straws = happy guests.