Barbecue Chicken Quesadillas - want a bite?
not like traditional refried pinto beans, these black beans are simmered in broth until they're reduced down to a spreadable consistency
Inside Out BLTs
An easy turkey egg roll recipe
Healthy, delicious, spicy Black-eyed pea dip. You'll want it all for yourself.
Easy appetizers - quinoa cakes with spinach and goat cheese
Crispy oysters from Mako, another great recipe from Just One Plate.
Roasting Peppers 101
Mushroom Bruschetta. Light, intriguing and delightful!
Chicken steamed buns.
These pesto goat cheese stuffed tomatoes was a perfect appetizer for my Saturday Dinner Party.
Labneh (yogurt cheese), Muhammara (red pepper spread), Hummus, and fresh laffa bread: the makings of a wonderful Middle Eastern lunch.
Deviled truffle potatoes are a delicious start to your next dinner party!
Anchovy Paté on Multigrain Crackers
Guinness and Cheddar Potted Cheese. Delicious and simple to make cheese spread gives you a taste of Ireland for St. Paddy's Day.
Blazing hot shrimp, a popular tapas dish.
A simple Chilled Tofu With Soy Sauce.
Mozzarella and cherry tomatoes baked until bubbly. Sometimes the simplest of ingredients yield the yummiest results.
Salmon Cake with Mango Salsa
Baba Ganoush, Middle Eastern eggplant dip.
A perfect appetizer: Rustic Pepper Jack Cheese Pastry Twists
Rich and Creamy Homemade Tomato Soup: two kinds of tomatoes and a secret creamy ingredient that's not cream at all. And it's super healthy too!
Sun dried tomato pesto from scratch: quick, easy, and satisfying.
Parmesan & Thyme Crackers - the buttery, shortbread texture bring richness to these crackers.
Deep Fried Red Fermented Bean Curd Chicken Wings.
Simple eggplant appetizer with a cream cheese and sun-dried tomato filling.
another reason to keep twine in the kitchen: the gorgeous presentation of Bouef a la Ficelle
Copycat Shake 'n Bake Chicken Wings
Bruschetta Pomodoro. hot crunchy bread with cold, savory, seasoned tomatoes makes a great appetizer or snack.
"Grilled" zucchini and cheese canapes, elegant and ready in 10 minutes.
Baked Brie with Sundried Tomatoes