Strozzapreti al Pomadoro. Little ricotta balls with spinach and parmesan cheese baked in tomato sauce. Delicious little bites of cheesy goodness.
My 3 day love affair with Roasted Garlic Hummus. (For your safety, I recommend holding your nose while reading this post)
Baby Eggplants waiting to be grilled and paired with a Purple Basil Pesto for an unforgettable bruschetta [recipe]
Marinated prawns on toast (in Spanish with translator on the sidebar)
A smoky salmon cream cheese dip that takes minutes to make but will wow the guests at your next party (for only 20 cents a person!).
Make a quick & delicious Appetizer recipe using Tortilla chips and this Jalapeno-Corn & Paneer Dip
Delicious Italian Antipasti Platter. So easy to make and great for entertaining.
Pajeon (korean scallion pancake)
Amuse Bouche. The inviting bite. Sweet and savory Pork belly...cured, slow roasted and seared. Served with pure maple dipping sauce.
Homemade Chinese BBQ Pork (Char Siu 叉燒)
Almond Dips - Three Ways. Harissa, Key Lime and Sweet Maple Garlic. Perfect desk-side snacking. Easy to make!
grilled zucchini strips spiraled with an herbed goat cheese and mini tomato. the perfect summer appetizer!
Blue Cheese-Walnut Stuffed Medjool Dates
Pan fried mandu (Korean potstickers)
Easy and delicious stuffed mushroom caps and some unabashed showing off of our newest foodie addition.
Fresh Goat Cheese with Dried Cranberries & Walnuts
Chimichurri Sauce, easy and perfect on everything!
Spicy Orange Shrimp
Gooey Cheddar Bread ~ A crispy browned top with a soft garlicky cheesey ham and onion layer beneath. Mmmm.
How to pickle red onions
Crab and Avocado Salad is perfect as an appetizer or a lovely lunch. The spice of the pepper medley and the cool creaminess of the avocado create a perfect balance of flavor!
Grilled Avocados! Oh my ever lovin' goodness. These rock! Warm, creamy, smoky. Top with a little salsa and sour cream. Heavenly.
Baby Bacon Caprese Burger
Super easy appetizer for summer - cherry tomato tart uses frozen puff pastry dough.
Brandy Soaked Scallops.
Izakaya in Tokyo, using the freshest and seasonal ingredients
Grilled, sweet peaches, drizzled with balsamic vinegar and filled with Prosciutto and basil.
seared black pepper crusted tuna with creamy soy dressing
Chard Wrapped Grilled Mozzarella can be made ahead & quickly grilled, because you gotta serve the hungry masses something while you fuss over the perfect steak.
Vegan Cream Cheese filled Cherry Tomatoes
Mango langostino skewers with spicy dressing on micro greens.
Bring on the WOW to your brunch or party with Home Cured Salmon on Easy Mushroom Blini.
One of the best Soba Noodle Soup I have ever tasted! And here's more - its so simple to make!