Spicy Sweet Potato Hummus: a healthy vegan treat that makes enough to freeze for later!
Buffalo Fried Goat Cheese
Onion Soup with Mushrooms topped with sourdough baguette cubes and Gruyere.
Cumin flavored spicy and crispy potato cake with a fresh ginger cilantro and toasted walnut pesto.
Smokin' Hot Yuzu PAO Hot Wings
Note to self: Make lettuce wraps more often. Especially 5-spice Asian Turkey Lettuce Wraps.
Hot Onion and Cheese Soufflé-- easy, delicious, and a perfect game day snack!
Homemade, delicate cream cheese.
These mini farmer cheese pies make a perfect breakfast or lunch on the go.
Georgian Khachapuri. Otherwise known as cheese muffins, the best comfort food ever.
Mini Mexican Pizza's
Goat Cheese Stuffed Chicken Meatballs
Mini spring rolls with chicken floss, perfect for Lunar New Year.
Ricotta and fig jam bruschetta with caramelized onions and fresh thyme leaves.
Chickpea Kale Salad – Flavored with Lemon and Garlic
Red Cabbage Salad with Carrots and Apples
Bindaetteok, the savory Korean mung bean pancakes
Bone Marrow from Odd Bits by Jennifer McLagan
Salmon ceviche appetizer, with juicy mango, spicy jalapeno, creamy avocado and crunchy cucumber.
Arbi Fry: Chickpea and Spice crusted Taro
Honey Hot Wings
Perogies with Coconut Oil Sauteed Spinach
Gorgonzola bacon puff with Rare Wine Company Madeira –– a favorite at Oxford Dinners that will be yours too.
Beer Battered Corn Fritters-- With a dash of heat and a drizzle of honey, it is impossible to eat just one!
Duck rillettes made from a whole duck and flavored with garlic and spices.
Gluten Free Cheeseburger Pasties - An All American twist on this Cornish fav.
Crostata with leek and artichokes [Scroll down for English recipe]
Creamy home made hummus made with organic lemons from Hawaii!
Spanish olives stuffed with herbed goat cheese, breaded and fried.
Stacked and Loaded Potato Thins. Super Bowl appetizer that can be made ahead of time.
Asian Meatballs with Hoisin-Blackberry Glaze bake up in mini-muffin pans in 15 minutes or less.
These easy roasted leeks with herbs de provence make a great side dish!