Roasted Bone Marrow with Parsley Salad
Littleneck Clams in Wine, Garlic, and Herb Broth. A classic that never gets old...
Spicy Carrot Fritters with Grape Tomato Salsa- serve as a starter or appetizer.
Pastel Striped Easter Deviled Eggs. The filling in the eggs is ultra creamy and smooth!
Twist up your regular guacamole and try this version: Grapefruit Guacamole
Stilton Soup. Celery, onion and blue Stilton cheese combine to make a subtly sharp creamy soup that is sure to be the star of your next gathering.
Unbelievably Delicious Beet Pickled Deviled Eggs
Roasted Red Pepper & Garlic Hummus
This classic Swedish prawn cocktail (skagenröra) appetizer is just heavenly and wonderful. Try it and you'll love it.
How do you make canned tuna more exciting? Add crispy shallots,tomato, and lemon-adobo aioli!
Smoked Salmon Crostini- a perfectly delicious appetizer
Asian Salmon Sliders
Chicken Wontons in Chili-Kaffir Lime Leaf Broth
A lovely hummus that is smooth and delicious without being laden down with oil.
Goat Cheese nestled in a Wild Hibiscus Flower with Chive served with a drizzle of the Hibiscus Flower Syrup.
Fresh Mango Avocado Salsa - simple and refreshing!
Sun Dried Tomato and Balsamic Tapenade
Buttermilk Biscuits from Dorie Greenspan. So delicious.
Cheeseburger Nachos with Special Sauce taste just like a Big Mac. Crazy-good!
Pepperoni pizza soft pretzel bites
Spicy Honey Roasted Almonds: Just a little bit sweet with a hint of spice. You won't be able to stop eating them.
Homemade Herbed Ricotta Cheese
Mango Pico De Gallo
Grilled Texas Oysters with Pico de Gallo
Lemony romaine-prosciutto wraps.
Virginia Willis' Deviled Eggs with a Secret Ingredient
Deviled Eggs with Prosciutto
Old-Fashioned Mustard, Gouda, and Asparagus Flatbread
Curried egg and prawn cocktails served in mini cups and saucers, for Easter or otherwise.
Courgette crisps - usually courgette is a bit 'meh', but I could happily eat an entire bowlful of these.
Whole Grain Cheese Gougères - These light as air French Pastries are made even healthier with the addition of whole wheat flour and flax.
Smoked Salmon Deviled Eggs with a Wasabi Caviar Kick.
A lighter version of a classic smoked salmon dip, served over crisp, garlic crostini. Perfect as an appetizer or a simple lunch.