These Sweet and Savory Rugelach make a great Cocktail Party Appetizer! The Pastry is infused with a mild and creamy Buttermilk Blue Cheese, and it’s beautifully balanced with a seasonal Pear Filling and crunchy Walnut topping
This Khatti Meethi Dal / Sweet and Sour Lentil Soup is easy, wholesome, and fast to cook. Enjoy it with crispy papad (Poppadum) or toasted bread. Or turn it into a comfort meal with rice, a side dish and papad.