Beet & Bean Salad Crostini, easy snack or appetizer for Easter with beets, green beans, farmer's cheese, walnuts, and orange vinaigrette.
Green Eggs and Ham -- pea puree, 167F eggs, prosciutto crisps. Fun Easter appetizer.
Baked Buffalo Garlic Wings
Celebrate the arrival of spring with Garden Pea Hummus
We enjoyed these succulent, sweet & spicy clams at Rupert's Restaurant in McCall, ID developed by James Beard Award nominated Chef Gary Kucy
These Honey-Soy Chicken Wings are tender and juicy and bursting with the flavors of asia...
Thai Spring Rolls - possibly even better than all the others. Vegan and gluten free too. Could you ask for anything more?
Herb-Crusted Black Peppercorn Lentil-Walnut Vegan Pate.
Herb pesto crostini with balsamic tomatoes (in Spanish with translator)
Fresh clams, steamed in wine, garlic and peppers; then tossed with red pepper and linguine and finished with fresh garden parsley. Serves 2-3 as an entrée, or 4 as a small plate.
Homemade Chex Mix
Toasted gluten free bread, topped with melted goat cheese and basil pesto.
Crab Cakes with Smokey Aioli
Kale, Tomato, & Garlic Breadsticks
Simple and beautiful deviled eggs are perfect for Easter.
Avocado Feta Salsa: Avocados, tomatoes, and feta cheese combined to make a chunky, savory, delicious summer salsa.
Broccoli with roasted peanuts.
Batter-fried mussels with saffron and paprika
Grilled Salmon with Strawberry Avocado Salsa
Toasts with Chocolate, Olive Oil, and Sea Salt
Pillowy delicate savory panna cotta with goat cheese, spring vegetables and a mint finishing oil.
Steak Crostini with Onion Confit and Horseradish Cream - perfect for March Madness parties!
Marinated Shrimp and Artichokes - a completely make-ahead appetizer that is always a huge hit at parties!
Buffalo Chicken Quinoa Bites with Greek Yogurt Blue Cheese Dipping Sauce - so tasty yet so healthy!
Garlic Bread with Cheese - a quick and easy snack recipe in 10 mins!
Quinoa Pizza Bites
Chickpeas Fritters, perfect snack for those rainy days
Beer-Battered Yogurt Fried Chicken: Crispy and flavorful chicken drumsticks, soaked in a yogurt-mixture and coated in a crisp beer-batter.
Prune and coppa empanadas
Baked Shiitake Wontons: Crispy wontons are baked rather than fried and filled with an earthy mixture of shiitake mushrooms and tofu.
Homemade fresh ricotta flavoured with arugula.
Green Garbanzo Hummus! Delicious twist on the traditional hummus using green garbanzo beans that's healthy and full of fiber!
Less grease, more crunch baked prawns on toast.
Caprese empanadas (made with homemade vegan dough)