Zaatar Wheels, perfect little appetizer!
Blue Cheese & Walnut Cornmeal Crisps- a perfectly addictive accompaniment to a glass of red wine
Fried Wonton - golden bundles of joy and deliciousness!
Spinach stuffed mushrooms with a little heat!
Homemade Grissini, the quintessential Italian breadstick
Cajun Shrimp Deviled Eggs, standing upright
A winter vegetable tart that tastes like summer: Caramelized onion, apple, and beetroot tart, with rosemary and pinenuts.
Thai Larb Chicken Lettuce Cups from the fabulous new Steamy Kitchen Healthy Asian Favorites cookbook.
Korean Beef Bites - a tasty appetizer of rice crackers, Korean BBQ beef, and kimchi.
Vegetable Cutlets - easy, delicious, crispy patties with nutritious, flavorful stuffing of beans, potato, carrot, peas, onion. Kids love it!
Carrot and Red Lentil Soup
Creamy Brussels Sprout Dip - convert the Brussels sprout haters in your life with this rich, cheesy dip.
Beet cups with prunes, walnuts, and oranges make a festive make-ahead appetizer. Gluten-free and vegan.
Nettle and parsley pesto with sliced roasted yams. Top with feta for a simple, elegant spring meal.
Country Pate is not that difficult to show off some impressive homemade charcuterie. (With a gluten/dairy free panade)
Smashed tandoori spiced roasted baby potatoes, this is so good I bet you can't stop at eating just one!
It was the threat of a Saint Patrick’s Day pinch which inspired this week’s simple pleasure: avocado and cucumber salad.
Chinese Roast Pork Pastry Puffs
Pigu-an Italian appetizer, made with pasta dough and filled with a Parmigiano-Reggiano filling.
Cocoa espresso roasted nuts
Gruyere and Cayenne Crackers
Black Bean Hummus
Roasted Red Pepper and Lentil Hummus with Garlic, Lemon, and Oregano
vietnamese inspired meatballs in a sticky glaze
Quinoa Pizza Balls: A gluten-free and bite-sized treat for any time of day.
Pan-Fried Black Pepper Tofu
Soy Cutlets - perfect patty for veggie burger
Yorkshire Pudding w/ Foie Gras Mousse and Strawberry Preserves. Hot and puffy from the oven.
Kale Pesto with Tarragon and Walnuts
Low Carb Meatballs alla Parmigiana - finally a low carb and gluten free Italian meatball that even your Nonna would approve of! Mangia!
Mashed radishes into fresh butter, served on homemade rye bread, sprinkled with maldon salt.
If you're unable to find lemon-flavored olive oil, substiture extra virgin olive oil and finish each salad with a spritz of lemon.
a fun twist on chinese pork buns: bacon buns!
A mini caesar salad with arugula salad and langoustine tail