lisaiscooking.blogspot.com
Parmesan Tuiles with Grapefruit and Chile Salad
beetrootandhalloumi.com
Beetroot carpaccio with a dressing with salty feta and mint
www.adorasbox.net
Spicy, tasty popped red kidney beans that's baked in the oven.
www.kevinandamanda.com
S'mores Mini Dippers
www.zencancook.com
Eric Ripert as a guest chef in my kitchen for a private party. Hamachi Rolls and more... {no recipe}
winedinedaily.com
Flatbread with Caramelized Onions, Goat Cheese, and tipsy Figs {video}
www.sunshineandsmile.com
Bruschetta with Arugula Pesto
mynycfoodblog.blogspot.com
Tomato salad with white beans and heart of palm
www.tastespotting.com
after making this with tiny, adorable quail eggs, we cant ever go back to [EDITED] normal chicken eggs... DEVILED QUAIL EGGS with CAVIAR
www.alaskafromscratch.com
Pantry Salsa - simple and delicious with ingredients you have on hand in the winter
www.laurenslatest.com
Lemon & Garlic Herb Cream Cheese Spread
www.runs-with-spatulas.com
A spin on traditional hummus with the addition of cheddar and jalapeno
lostpastremembered.blogspot.com
Beet Gnocchi, creamy pink pillows of delight with a secret ingredient that will make you a beet lover!
www.loveveggiesandyoga.com
Stovetop Hot Pepper Jelly. A fast & easy method for making jelly on the stovetop in less than 30 minutes. No canning required.
ohsheglows.com
Tropical Kale Salad with Creamy Pineapple Lime Coconut Dressing.
annacostafood.wordpress.com
Crispy Brussel Sprouts with a Garlic Aioli dipping sauce.
www.aidamollenkamp.com
Pancetta, Thyme, and Fontina Gougeres Recipes -- aka French cheese puffs with goodness!
justonecookbook.com
Simple Japanese stir fry vegetable dish with julienned burdock root and carrot in soy sauce.
Crisp Tempura Vegetables with a Miso-Mustard Dipping Sauce
sundaymorningbananapancakes.blogspot.com
Maikate Mushroom Crostini
veryculinary.com
Mini Fish Tacos
www.dietdessertndogs.com
Byesar (Moroccan Fava Bean Dip) makes a great alternative to hummus!
www.fromaway.com
This classic warm Maine comfort food dip is made with succulent fresh Maine lobster, and is served in a bread bowl.
www.projectfoodie.com
Scotch Eggs from The Sausage Book by Nick Sandler, Johnny Acton
jenncuisine.com
Bruschetta with mozz, prosciutto, and arugula pesto
www.cupofsugarpinchofsalt.com
Easy Appetizer: Deviled Eggs Florentine, standing upright
passthesushi.com
Smørrebrød {Open Face Fish Sandwich}
www.goodlifeeats.com
How to Plan & Host a Cheese Tasting Party
www.thenovicechefblog.com
Fire Roasted Tomato Basil Soup for only 204 calories!
cookieandkate.com
Mark Bittman's super simple recipe for roasted red pepper and walnut "pesto," served with cumin-roasted cauliflower à la Melissa Clark.
www.ibreatheimhungry.com
Potted Shrimp - shrimp poached in spicy butter, what's not to love?!
spicesandspackle.com
You'll never buy pre-made hummus again after you try this simple recipe for spicy garlic hummus.
astackofdishes.blogspot.com
Beautiful homemade gravlax- laced with meyer lemon zest and garlic chives.
1080fotosdecocina.com
The cod beignets with tomato sauce are recipe 516 of the classic version of 1080 Recipes by Simone Ortega. {no recipe}