Super easy and fun lettuce wraps with annatto yogurt sauce and crispy plantain chips.
Traditonal fried cornflour empanadas from the island of Guam, colored with achiote (annato seeds), and stuffed with rice, hot peppers, and chicken
Vegan Spiced Coconut Carrot Soup -- you won't believe how rich and creamy this healthy soup is!
Cochinita Pibil (Puerco Pibil)
A strong, spice marinade is the prelude to this unctuous, roasted pork belly. Crisp crackling, melt-in-your-mouth meat, and thyme gravy
An Ecuadorian/South American Beef Stew, strongly spiced and flavored with beer and tamarind for a complex blend of tang, sweet, and sour.