Traditonal fried cornflour empanadas from the island of Guam, colored with achiote (annato seeds), and stuffed with rice, hot peppers, and chicken
Vegan Spiced Coconut Carrot Soup -- you won't believe how rich and creamy this healthy soup is!
Cochinita Pibil (Puerco Pibil)
A strong, spice marinade is the prelude to this unctuous, roasted pork belly. Crisp crackling, melt-in-your-mouth meat, and thyme gravy
An Ecuadorian/South American Beef Stew, strongly spiced and flavored with beer and tamarind for a complex blend of tang, sweet, and sour.