Crème Brûlée a luscious dessert made even better subtly flavoured with black liquorice and served with caramelized figs flavoured with splash of Sambuca and vanilla. Garnished with toasted walnuts.
Irresistible winter indulgence is so easily produced with the rich batter and caramelized heavenly persimmon, drops of sourness in the sea buckthorn and pungent aroma of the star aniseed.