www.sippitysup.com
Do ever dream about tomatoes? Maybe sitting down and tasting 85 different varieties. Well it does not have to be a dream.
skorak.blogspot.com
Wonderfully refreshing Lithaunian chilled beetroot soup
www.ecurry.com
Mango & Cream or call it a Fool; But the King of Fruits Rule.
web.me.com
Feta and Mint Burgers - A tribute to my Iranian Heritage
![Cupcake (Babeczki) [in Polish]](http://images.tastespotting.com/thumbnails/87261.jpg)
www.sippitysup.com
Candied Tomatoes & Sweet Basil Cookies. Yep you read that right! It's a TomatoMania contest winner.
catastrophysicist.wordpress.com
This Pork Tenderloin Sandwich is all in your face! What!?
dinnerwithjulie.com
Real homemade peroghies using a dough recipe from my friend's Ukranian baba.
www.eatingoutloud.com
Amazingly good Persian Date Cakes - chewy dates stuffed with toasted walnuts then covered in a toasted flour/butter mixture.
www.eatingoutloud.com
Eggplant Kuku, a savory Persian dish similar to a souffle
ulteriorepicure.wordpress.com
Golden crepe wrapped around caramelized onions, topped with cheese and served with truffle fonduta. Vetri Ristorante (Philadelphia, Pennsylvania)
ulteriorepicure.wordpress.com
Borekas - a flaky pastry encasing a molten mix of cheese and spices.
ulteriorepicure.wordpress.com
Lamb chops a la plancha at Amada, a tapas bar in Philadelphia, Pennsylvania.
corplit.wordpress.com
Pan fried fish with polenta and garlic sauce: a flavourful alternative to fish and chips.
travel.nytimes.com
history + burgeoning brewery scene = reason for visiting the City of Brotherly Love, Philadelphia -
feastsandfotos.wordpress.com
A comforting dish from the Campania Region of Italy - Pasta with Lentils
www.room-4-dessert.com
A traditional Romanian cheese cake and culinary recommendations about Romania.
www.cookingandme.com
Mystery Masala Series - Sambhar Cum Rasam Powder
www.ijustlovefood.com
The process of boiling colored Romanian easter eggs.
www.thedeliciouslife.com
the dalai lama says "approach love and cooking with reckless abandon." i think i see his point.
