Chicken parmigania in a healthy casserole!
Curd cheese cake with apples - so moist and perfect! [in Lithuanian]
A nut-swirled yeast bread perfect for holidays or a special brunch. Makes great French toast, too!
Sweet Potato Pancakes... gluten-free and vegetarian, you can't go wrong.
Cilantro-Mint Chutney - delicious, quick, easy, popular & versatile condiment. Use as dipping sauce, marinade, spread for wraps & sandwiches.
From my mother's kitchen, now in yours - traditional roasted eggplant salad. Quick and easy to make, with a soft and creamy texture.
Transylvanian Stockpot (Sausage & Cabbage Stew)
This authentic Indian (Bengali-style) fish head curry recipe, called Muri Ghonto, is almost 1000 years old!
Iranian Eggplant; a delicious and aromatic dish!
Albanian Liver: Lamb liver fried and served over a bed of red onion-sumac-parsley to accompany your glass of wine or raki.
Black Bread--a dense, tangy dark rye loaf.
Burgatory Bar Pittsburgh, PA: Custom burgers made to order and unique hand turned shakes. A burger lover's dream come true.
Iranian/Persian Fesenjoon (walnut and pomegranate dish) with Rice
Cinnamon-Swirl Maple Ice Cream
My family recipe from a traditional Italian dish: Gattò di patate, aka potato pie!
The duck tacos at Triumph Brewery in New Hope, PA
fried chewy bread stuffed with chunks of feta cheese
Crema de Zahar Ars - A Romanian Caramelized Sugar Cream Cake. Much like a flan.
These fluffy Tanzanian rice flour doughnuts make for the sweetest vegan breakfast. Best of all, they're baked, not fried.
A special family recipe - a light and summery cherry and almond clafoutis.
Gnocchi alla Sorrentina - baked potato gnocchi with tomato sauce and stretchy mozzarella.
Honey cake - there's more between the layers than meets the eye!
Pineapple Papaya Coco Sipper from Micronesia. Their secret? Lime juice.
The pink soup: a refreshing summer treat
Traditional Iranian baklava (baghlava), reinvented and perfected over 30 years.
Sholeh Zard - Persian rice pudding, the healthy version with an addition of honey glazed rhubarb and strawberries.
Big, fluffy, flaky, cheesy biscuits with a sprinkle of Tasmanian pepper berries on top.
Yeast pancakes: a perfect union of donuts and pancakes
Introduction to Lithuanian cuisine and how to make sourdough bread starter from scratch with just 2 ingredients!
Do you know what kvass is?
Iranian Lima Beans with Eggs
Lithuanian Cabbage Rolls (Balandeliai)
Sicilian Caponata: A traditional Sicilian dish with a creamy, sweet and sour flavor that's usually served as an antipasto (appetizer).
Fesenjan is a simple and intensely flavored Persian chicken stew, thick with tart-sweet pomegranate molasses and rich toasted walnuts.