duonosirzaidimu.wordpress.com
![Curd cheese cake with apples - so moist and perfect! [in Lithuanian]](http://images.tastespotting.com/thumbnails/582718.jpg)
Curd cheese cake with apples - so moist and perfect! [in Lithuanian]
www.cafelynnylu.blogspot.com
A nut-swirled yeast bread perfect for holidays or a special brunch. Makes great French toast, too!
thevegetarianginger.wordpress.com
Sweet Potato Pancakes... gluten-free and vegetarian, you can't go wrong.
cookingthumb.blogspot.com
Cilantro-Mint Chutney - delicious, quick, easy, popular & versatile condiment. Use as dipping sauce, marinade, spread for wraps & sandwiches.
talesofakitchen.com
From my mother's kitchen, now in yours - traditional roasted eggplant salad. Quick and easy to make, with a soft and creamy texture.
www.theroastedroot.net
Transylvanian Stockpot (Sausage & Cabbage Stew)
cosmopolitancurrymania.blogspot.in
This authentic Indian (Bengali-style) fish head curry recipe, called Muri Ghonto, is almost 1000 years old!
cookingweekends.blogspot.com
Iranian Eggplant; a delicious and aromatic dish!
www.ilkeskitchen.com
Albanian Liver: Lamb liver fried and served over a bed of red onion-sumac-parsley to accompany your glass of wine or raki.
www.10thkitchen.com
Black Bread--a dense, tangy dark rye loaf.
jordansfamilyoffoodies.blogspot.com
Burgatory Bar Pittsburgh, PA: Custom burgers made to order and unique hand turned shakes. A burger lover's dream come true.
food52.com
Iranian/Persian Fesenjoon (walnut and pomegranate dish) with Rice
www.manusmenu.com
My family recipe from a traditional Italian dish: Gattò di patate, aka potato pie!
savory-bites.com
The duck tacos at Triumph Brewery in New Hope, PA
cherryonmysundae.blogspot.com
fried chewy bread stuffed with chunks of feta cheese
ourfamilyfoodadventures.com
Crema de Zahar Ars - A Romanian Caramelized Sugar Cream Cake. Much like a flan.
www.korasoi.com
These fluffy Tanzanian rice flour doughnuts make for the sweetest vegan breakfast. Best of all, they're baked, not fried.
www.spelonca.com
A special family recipe - a light and summery cherry and almond clafoutis.
www.manusmenu.com
Gnocchi alla Sorrentina - baked potato gnocchi with tomato sauce and stretchy mozzarella.
www.gourmantineblog.com
Honey cake - there's more between the layers than meets the eye!
globaltableadventure.com
Pineapple Papaya Coco Sipper from Micronesia. Their secret? Lime juice.
www.gourmantineblog.com
The pink soup: a refreshing summer treat
www.food52.com
Traditional Iranian baklava (baghlava), reinvented and perfected over 30 years.
www.spelonca.com
Sholeh Zard - Persian rice pudding, the healthy version with an addition of honey glazed rhubarb and strawberries.
www.cookistry.com
Big, fluffy, flaky, cheesy biscuits with a sprinkle of Tasmanian pepper berries on top.
www.gourmantineblog.com
Yeast pancakes: a perfect union of donuts and pancakes
www.gourmantineblog.com
Introduction to Lithuanian cuisine and how to make sourdough bread starter from scratch with just 2 ingredients!
foodnouveau.com
Sicilian Caponata: A traditional Sicilian dish with a creamy, sweet and sour flavor that's usually served as an antipasto (appetizer).
www.seletsucre.com
Fesenjan is a simple and intensely flavored Persian chicken stew, thick with tart-sweet pomegranate molasses and rich toasted walnuts.
