www.okiedokieartichokie.me
Grandpa's orange chiffon cake
www.preventionrd.com
Angel Food Cupcakes a la Valentine's Day...for a mere 81 calories a piece!
crumbsandcookies.blogspot.com
Grilling takes angel food cake to a whole new level
gracessweetlife.com
These silky and luscious Petits Pots de Crème au Chocolat flavoured with Frangelico are the perfect way to end a romantic Valentine's Day dinner for two.
www.washingtonpost.com
would LOVE to have the Test Kitchen at the Los Angeles Times as my own home kitchen...Washington Post on the importance of testing recipes
www.thedeliciouslife.com
PORK BELLY TACOS! tacos. filled with salty, crispy, caramelized pork belly strips. i die i die i die...escuela taqueria, los angeles
www.thedeliciouslife.com
after randomly stumbling upon CBS's 60 Minutes segment on truffles, i found myself at a TRUFFLE TASTING. hope it's not a coincidence. tonight, video about a closet full of louboutins
eastsidefoodbites.com
Beet, potato and pesto sandwich from Proof Bakery in Los Angeles.
snailsview.com
Baby Winter Greens, Honey Bell Tangelo, Mixed Raw Seeds, Soy-Balsamic Vinaigrette
www.thedeliciouslife.com
most decadent meal i've ever had - entire tins of caviar for everyone, oysters, wagyu beef, whole black truffles, shaved white truffles - was the perfect way to end 2011
www.thedeliciouslife.com
hottest restaurant of 2011, Son of a Gun in LA, steps it up in 2012 by serving lunch. and i stop my new year's resolutions before they even begin. {inspiration? chorizo "burger"}
guiltykitchen.com
Deep & darkly intense chocolate cake accented by ground hazelnuts and hazelnut liquor. The perfect chocolate cake and gluten free by design.
letslivelavida.blogspot.com
Buttery shortbread and homemade caramel topped with dark guittard chocolate and fleur de sel. {product}
www.thedeliciouslife.com
what fried chicken? don't they say "Champagne, no gain?" or something like that?
www.creative-culinary.com
The perfect dessert for New Years. A decadent chocolate, Frangelico and meringue layered cake.
bravetart.com
Thick Egg Nog Shake with brown sugar whipped cream. Using whole nutmeg rather than grated or ground gives it a uniquely mild nutmeg flavor.
www.thedeliciouslife.com
balls out. literally. {tofu balls from gr/eats restaurant from the creators of GIANT ROBOT}
simply-delicious.co.za
A delicious recipes using everyday ingredients with the added addition of artichokes. Just the perfect meal for sharing with friends and family this Festive season.
guiltykitchen.com
A recipe for citrus curd. Infinitely adaptable to whatever citrus you have on hand. A great way to use up leftover egg yolks.
www.kcet.org
Bucatini Carbonara from L.A.'s Osteria La Buca (recipe). Usually made with spaghetti, this version is both elegant and simple.
bevcooks.com
Angel Hair with Chicken Sausages, Tomatoes and Kale. TO DIE FOR.
livingtastefully.weebly.com
Chocolate chip angel food cake with bittersweet chocolate ganache
www.savourytable.com
Roasted Butternut Squash Soup with Frangelico
www.kcet.org
Two restaurateurs, 30 burgers. These five were their favorites in all of Los Angeles.
kitchenconfidante.com
Finding focus at a Los Angeles food photography & styling workshop with the amazing Hélène Dujardin.
www.thedeliciouslife.com
charcuterie to start dinner at MB Post, where i had awesome bacon cheddar buttermilk biscuits and THE. BEST. CARROTS. i've ever had IN MY LIFE!
pickyin.blogspot.com
Donna Hay's Garlic Prawn Pasta - fast, fresh and simple deliciousness.
www.thedeliciouslife.com
they said no tweeting while eating. (um...oops?) brunch at farm shop in brentwood {pictured: fried potatoes}
www.thedeliciouslife.com
dont you hate it when you have a thing you dont like and then you suddenly find yourself eating a Duck Pop Tart?
www.thedeliciouslife.com
if ever you wondered what $140 millions dollars over two years could do...it's la prairie, swans, and a lot of white truffles
www.adventuressheart.com
A gorgeous way to decorate a store bought angel food cake
www.thedeliciouslife.com
FOIE. for it or against it...either way, you know you want to look at "King-of-Popups" chef Ludo Lefebvre's foie gras dinner. EIGHT courses of foie gras. with foie gras for dessert, too!
www.thegastrognome.com
Chicken and Waffles on the West Coast. From Seattle to LA, my Chicken and Waffles challenge
