tag: ancient

koshercamembert.wordpress.com

Kale, freekeh, and dill breakfast bowl

Kale, freekeh, and dill breakfast bowl

nutritionstripped.com

{recipe} Ancient Grain Pear Porridge is a gluten-free morning porridge with quinoa, amaranth, pear, and warming spices.

{recipe} Ancient Grain Pear Porridge is a gluten-free morning porridge with quinoa, amaranth, pear, and warming spices.

everythingneedssalt.com

Homemade Spelt Tortillas - these soft, wholesome tortillas are easy and preservative-free.

Homemade Spelt Tortillas - these soft, wholesome tortillas are easy and preservative-free.

www.healthyrecipeecstasy.com

{recipe} Barley Salad with Cranberries, Pistachios, and Ginger

{recipe} Barley Salad with Cranberries, Pistachios, and Ginger

www.melangery.com

{recipe} Red Peppers Melted with Fig Balsamic Vinegar Crostini

{recipe} Red Peppers Melted with Fig Balsamic Vinegar Crostini

yummysupper.blogspot.com

{recipe} Quinoa + Sweet Tomatoes + Green Beans + Basil = simple summer goodness!

{recipe} Quinoa + Sweet Tomatoes + Green Beans + Basil = simple summer goodness!

www.padhuskitchen.com

Learn how to cook millets and a healthy lunch menu with millets

Learn how to cook millets and a healthy lunch menu with millets

www.astackofdishes.com

Fiddlehead fern and artichoke Freekeh Salad- an ancient grain with twice the nutrition as rice!

Fiddlehead fern and artichoke Freekeh Salad- an ancient grain with twice the nutrition as rice!

jenessasdinners.blogspot.com

Three Grain Salad: barley, farro, and wheatberries tossed in an arugula pesto with tomatoes, red onion, and radish. (vegan)

Three Grain Salad: barley, farro, and wheatberries tossed in an arugula pesto with tomatoes, red onion, and radish. (vegan)

www.littleupsidedowncake.com

Spelt Croissants

Spelt Croissants

www.everydaymaven.com

Farro Perlato cooked with caramelized sweet onions and topped with Crispy Kale. A savory and earthy side dish!

Farro Perlato cooked with caramelized sweet onions and topped with Crispy Kale. A savory and earthy side dish!

www.sweetsugarbean.com

Berry, Spelt & Honey Scones.  Low in sugar and gluten but high in flavour!

Berry, Spelt & Honey Scones. Low in sugar and gluten but high in flavour!

www.aidamollenkamp.com

Carrot-Cumin Farro Risotto

Carrot-Cumin Farro Risotto

tikkido.com

Quinoa, Swiss chard, and goat cheese come together to make a healthy, meatless comfort meal.

Quinoa, Swiss chard, and goat cheese come together to make a healthy, meatless comfort meal.

www.foodlve.com

7 Amazing Health Benefits of Honey {no recipe}

7 Amazing Health Benefits of Honey {no recipe}

www.eat-yourself-skinny.com

Spring Herb Quinoa Patties, easy to make and packed full of protein!

Spring Herb Quinoa Patties, easy to make and packed full of protein!

www.dirtykitchensecrets.com

Chicken, Butternut Squash & Freekeh Stew - a warming and very nutritional stew of freekeh and this season’s star, butternut squash.

Chicken, Butternut Squash & Freekeh Stew - a warming and very nutritional stew of freekeh and this season’s star, butternut squash.

yummysupper.blogspot.com

These Quinoa + Kake Patties are delectable... {plus they

These Quinoa + Kake Patties are delectable... {plus they're naturally gluten-free}!

merci-mama.com

Steel cut oats, quinoa and amaranth porridge topped with maple syrup blueberries.  Sooo good and healthy...nuff said!

Steel cut oats, quinoa and amaranth porridge topped with maple syrup blueberries. Sooo good and healthy...nuff said!

bsinthekitchen.com

These Walleye Rice Cakes are a great way to use leftover rice and fish!

These Walleye Rice Cakes are a great way to use leftover rice and fish!

www.katherinemartinelli.com

Turkish-inspired Bulgur Salad with Pomegranate Molasses is the ultimate (vegan!) summer side

Turkish-inspired Bulgur Salad with Pomegranate Molasses is the ultimate (vegan!) summer side

a-tale-of-two.com

Broad Bean Salad with radish and quinoa.

Broad Bean Salad with radish and quinoa.

www.paciocchidifrancy.com

Popped amaranth granola ~ a delicious way to start your day

Popped amaranth granola ~ a delicious way to start your day

www.tastespotting.com

souper food! Squash Soup with Yogurt (it also has ground oats for body and texture)... from Ancient Grains for Modern Meals. gorgeous if we do say so ourselves!

souper food! Squash Soup with Yogurt (it also has ground oats for body and texture)... from Ancient Grains for Modern Meals. gorgeous if we do say so ourselves!

www.tastespotting.com

BURGER (that fights) TIME ... buckwheat feta burgers with parsley sauce from Ancient Grains for Modern Meal cookbook!

BURGER (that fights) TIME ... buckwheat feta burgers with parsley sauce from Ancient Grains for Modern Meal cookbook!

a-tale-of-two.com

A simple cake for tea. Made of spelt almond and cherries as the main ingredients.

A simple cake for tea. Made of spelt almond and cherries as the main ingredients.

www.silkroadgourmet.com

Venison osso bucco prepared from an adapted 4th Century Roman recipe. Exotic, fruity and delicious!

Venison osso bucco prepared from an adapted 4th Century Roman recipe. Exotic, fruity and delicious!

www.silkroadgourmet.com

Meatballs with cinnamon and pepper in a pomegranate and rose sauce - a delicious ancient recipe!

Meatballs with cinnamon and pepper in a pomegranate and rose sauce - a delicious ancient recipe!

www.myfudo.com

An Ancient Rome Torta di Ricotta (Ricotta Cheesecake)

An Ancient Rome Torta di Ricotta (Ricotta Cheesecake)

www.tastespotting.com

{giveaway} TWO copies of Ancient Grains for TWO tastespotters...click through and comment!

{giveaway} TWO copies of Ancient Grains for TWO tastespotters...click through and comment!

www.theprofessionalpalate.com

100% Whole Grain - Amaranth Holiday Bread

100% Whole Grain - Amaranth Holiday Bread

mealmakeovermoms.com

Who says risotto has to be made with rice? We use farro instead ... to create a Carrot & Zucchini Farro Risotto

Who says risotto has to be made with rice? We use farro instead ... to create a Carrot & Zucchini Farro Risotto

www.nytimes.com

barlotto? farotto? love "risotto" made with other grains... this one with barley and farro...

barlotto? farotto? love "risotto" made with other grains... this one with barley and farro...

spelonca.wordpress.com

An Ancient Roman apricot starter. It has a very unique blend of flavours which surprise and delight the taste buds.

An Ancient Roman apricot starter. It has a very unique blend of flavours which surprise and delight the taste buds.

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