www.astackofdishes.com
Fiddlehead fern and artichoke Freekeh Salad- an ancient grain with twice the nutrition as rice!
jenessasdinners.blogspot.com
Three Grain Salad: barley, farro, and wheatberries tossed in an arugula pesto with tomatoes, red onion, and radish. (vegan)
www.everydaymaven.com
Farro Perlato cooked with caramelized sweet onions and topped with Crispy Kale. A savory and earthy side dish!
www.sweetsugarbean.com
Berry, Spelt & Honey Scones. Low in sugar and gluten but high in flavour!
tikkido.com
Quinoa, Swiss chard, and goat cheese come together to make a healthy, meatless comfort meal.
www.eat-yourself-skinny.com
Spring Herb Quinoa Patties, easy to make and packed full of protein!
www.dirtykitchensecrets.com
Chicken, Butternut Squash & Freekeh Stew - a warming and very nutritional stew of freekeh and this season’s star, butternut squash.
yummysupper.blogspot.com
These Quinoa + Kake Patties are delectable... {plus they're naturally gluten-free}!
merci-mama.com
Steel cut oats, quinoa and amaranth porridge topped with maple syrup blueberries. Sooo good and healthy...nuff said!
bsinthekitchen.com
These Walleye Rice Cakes are a great way to use leftover rice and fish!
www.katherinemartinelli.com
Turkish-inspired Bulgur Salad with Pomegranate Molasses is the ultimate (vegan!) summer side
www.paciocchidifrancy.com
Popped amaranth granola ~ a delicious way to start your day
www.tastespotting.com
souper food! Squash Soup with Yogurt (it also has ground oats for body and texture)... from Ancient Grains for Modern Meals. gorgeous if we do say so ourselves!
www.tastespotting.com
BURGER (that fights) TIME ... buckwheat feta burgers with parsley sauce from Ancient Grains for Modern Meal cookbook!
a-tale-of-two.com
A simple cake for tea. Made of spelt almond and cherries as the main ingredients.
www.silkroadgourmet.com
Venison osso bucco prepared from an adapted 4th Century Roman recipe. Exotic, fruity and delicious!
www.silkroadgourmet.com
Meatballs with cinnamon and pepper in a pomegranate and rose sauce - a delicious ancient recipe!
www.myfudo.com
An Ancient Rome Torta di Ricotta (Ricotta Cheesecake)
www.tastespotting.com
{giveaway} TWO copies of Ancient Grains for TWO tastespotters...click through and comment!
www.theprofessionalpalate.com
100% Whole Grain - Amaranth Holiday Bread
mealmakeovermoms.com
Who says risotto has to be made with rice? We use farro instead ... to create a Carrot & Zucchini Farro Risotto
www.nytimes.com
barlotto? farotto? love "risotto" made with other grains... this one with barley and farro...
spelonca.wordpress.com
An Ancient Roman apricot starter. It has a very unique blend of flavours which surprise and delight the taste buds.
www.heathersdish.com
Ancient Grain Salad with Honey Lime Vinaigrette
yummysupper.blogspot.com
Sweet, savory, spicy, salty, and wholesome all in one delicious bowl!
www.ecurry.com
A divine dessert - Quinoa Pudding with fresh Rose and Pomegranate
carlastastytreats.blogspot.com
Meat & Quinoa Stuffed Grape Leaves - a twist on the Middle Eastern favorite
www.artisanbreadinfive.com
Gluten-Free baguettes in 5 Minutes a Day made with KAF's ancient grains
doubletkitchen.blogspot.com
Libum-The sacrificial bread in ancient Rome-in Croatian
tastytrix.blogspot.com
Discs of libum, ancient Roman cheese bread scented with bay leaf, ready to go in the oven
