this is one of my All Time Favorite salads in a restaurant... Nancy Silverton's Tri-Colore Salad at Pizzeria Mozza. LA Times has the recipe!!!
GQ's Spicy Anchovy Dressing to make you want to eat greens
Radish and Parsley Salad with Anchovy Dressing
A winter salad of raw Brussels sprouts, Castelvetrano olives and sunchokes with a mysterious vinaigrette + my favorite places in America's most food-devoted city
Ceasar Salad with garlic croutons, Cojita and Parmesan cheese and a creamy anchovy dressing. Did you know the Caesar was created in Tijuana?
Cauliflower salad with Grilled Radicchio and Anchovy dressing. Move aside Caesar....