burntlumpiablog.com
Whoever Smelt It, Dealt It: Fresh Smelt dredged in rice flour and fried to a crisp. Better than French Fries!
lacocinadefrabisa.blogspot.com.es
Gourmet Fruit & Cheese Sandwich. A proposed luxury for an impromptu cold dinner. {recipe in Spanish with translator}
mykitchenantics.blogspot.co.uk
Anchovies fried with Indian spices and a squeeze of lemon juice = Great starter idea.
www.sweetsonian.com
An easy, spicy Sardinian pasta -- penne, tomatoes, lemon, and sardines.
www.yumsugar.com
Radish tartines with bagna cauda butter — a seasonal bite worth the minimal effort.
tlt-thelittlethings.com
Tuna Niçoise Sandwich. Ultimate summery comfort. Incredibly good.
filozofiasmaku.blogspot.com
Crostini with Anchovies {recipe in Polish}
food52.com
Pantry Pissaladière with Anchovies and Caramelized Onions
www.yumsugar.com
Ribboned asparagus caesar salad — a perfectly seasonal riff on the classic dish.
www.larecetadelafelicidad.com
Spanish potato salad (Russian or Olivier salad)
savoringtimeinthekitchen.blogspot.com
Sautéed Escarole with Garlic and Anchovies
www.weekofmenus.blogspot.com
Honey Glazed Anchovies (Korean banchan/side dish)
www.forkandflower.com
romanesco all' italiana - with anchovies-lemon dressing and caper berries
www.kcet.org
Chicken Marbella, a dish that incorporates capers, olives and anchovies. Strong flavors, but people love it.
www.azgrabaplate.com
This springtime pasta dish combines slightly bitter dandelion greens with salty anchovies and roasted, buttery garlic.
eclectikdomestic.com
Fresh Classic Caesar Dressing Recipe
www.runningwithtweezers.com
Shaved Vegetable Tartines with Bagna Cauda
www.giverecipe.com
Fresh anchovies first coated with corn flour and then fried in corn oil. It is a feast with parsley sauce.
2peasandapot.com
Bone Marrow Crostini w/ Roasted Peppers, Garlic, and Anchovy. Beefy, sweet, and salty in one bite.
teczcape.blogspot.com
A healthful plate of quinoa, broccoli and carrots with special toppings: egg shreds, crunchy smoky roasted peanuts and dried anchovies.
www.rusticgardenbistro.com
Our pasta puttanesca starts with a base of garlic, anchovies, and crushed red pepper flakes. We add flavor with olive, capers, spices and tomatoes, and then finish by tossing with spaghetti and freshly grated parmesan.
www.strawberryplum.com
Endive, Olive & Potato Tiella. A double-crusted, stuffed pizza pie. Customize with your favorite ingredients! {recipe}
www.tengounhornoysecomousarlo.com
Tuna fish and anchovies home made pâte: easy, delicious and soooo easy! {recipe in Spanish}
www.pepper.ph
Mix and match sauces for different pasta flavors {recipe}
www.mylifelovefood.com
Bigoli in Salsa: A Traditional Venetian Christmas Pasta dish. Thick, Rustic Spaghetti in a Creamy Anchovy and Onion Sauce.
blogexquisit.blogs.ar-revista.com
Special mayonnaise spread with anchovies, tuna, and capers {recipe in Spanish with translator}
teczcape.blogspot.com
Toasted Dried Anchovies (Ikan Bilis) with Peanuts. Perfect as everything - snacks, condiments, garnish, toppings!
