Grilled Spring Onions with Romesco - Crazy delicious way to break out the grill. Spring onions Catalan style - grilled, then sauce with a puree of roasted red peppers, chilis, nuts, garlic, mint and evoo. The sauce is great on
Our pasta puttanesca starts with a base of garlic, anchovies, and crushed red pepper flakes. We add flavor with olive, capers, spices and tomatoes, and then finish by tossing with spaghetti and freshly grated parmesan.