Quick confit de canard - an easier version of the traditional French recipe, roasted with figs
How to make Duck Confit
Almond Clementine and Ricotta Cake
Mojo verde - Spanish tapas dipping sauce based on cilantro
Papas arrugadas ("wrinkled potatoes") with a mojo verde (a cilantro sauce). A traditional Canary Island dish!
aloo anardana salad - potatoes and pomegranate… spiced with tangy indian spices.
Magret de Canard (Seared Duck Breast w/ Honey, Orange, & Thyme). Fancy enough for date night, and as easy to cook as a steak.
The Gun: A pain to get to but definitely worth a visit.
Canary Melon and Cilantro Salad
Granary flour bread with cranberries
Roasted Eggplant with Tomato Sauce & Goat Cheese from a Sake Pairing by O Ya Restaurant at the Martha's Vineyard Food & Wine Festival [no recipe]
Magret de Canard a l'Aquitaine with apples and onion confit
The Ploughman's Loaf from Bread week on The Great British Bake Off! A caramelized onions, beer and cheese meal in a loaf.
Sweet Sugar Snap Peas eaten raw, straight out of their pods at kick off The Clove Club restaurants in residence pop-up featuring the Young Turks.
Anarosher Chutney: Indian Spiced Pineapple Chutney, good with cheese, grilled food and with anything you can think of.
A divine dessert - Quinoa Pudding with fresh Rose and Pomegranate
Puchero Canario- meat and vegetable stew is a very popular meal in Canary Islands
Technique for getting a crisp skinned whole duck without overcooking the meat.
Toasted Brown Wholegrain Granary Baguette With Sugar-Free Strawberry Jam & Butter
Cocotte de parmentier au confit de canard
Layered Pomegranates, Cranberry and Chocolate Mousse: This is a great dessert for entertaining.
Pale Ale Bread
Confit de Canard
Have your melon bowl and eat it too. A breakfast story...
Homemade Peking Crispy Roast Duck
Confit de Canard...or Duck Confit~
Pate de Canard. The ultimate meatloaf, pate de canard is rich, luxurious and perfect for that special occasion.
when is it okay to have a cocktail for breakfast? when it has an EGG in it like the Canary Flip with Chartreuse, Cognac, and Frenet Blanca
Home cured salmon in beetroot and vodka with cream cheese and dill on granary toast .... Sinful breakfast
pesto ristotto. it's the perfect fall weather meal.