Foie gras, gingerbread and mango stars
This colorful edamame hummus is now on display at the Museum of Modern Appetizers (MOMA).
This stunning beet hummus is now on display at the Museum of Modern Appetizers (MOMA).
Perfectly seared scallops with Caramel-Blood Orange Sauce for French Fridays with Dorie. I also used Thomas Keller's quick scallop brine from Ad Hoc at Home.
White Wine Sangria Jelly Shot, made with white wine, OJ, vodka, Cointreau and chopped fruit
[recipe] Deviled Eggs with Smoked Salmon and Mini Cheese Crackers. A little twist using quail eggs.
[recipe] Cha Tom (Vietnamese Shrimp Patties)
Foie Gras macaron with apple chutney at Eleven Madison Park
Cheese Quesadilla with Guacamole and a Dollop of Sour Cream
Mediterranean Mini Pizza made with a with Cannellini Beans and Roasted Red Bell Pepper Hummus
Creamy Goat Ricotta and Red Bell Pepper Crostini.
Grilled Polenta drizzled with a Creamy Lemon Caper Ricotta Sauce
Crab, Tomato and Avocado Amuse-Bouche is like a summer's kiss from the chef!
Asparagus-Sesame Spoons. A simple and light amuse-bouche.
Three color savory cake.
Parmesan and chocolate wrapped figs