A taste of summer in a cup - sweet, fresh corn soup with basil and tarragon
Amuse Bouche. The inviting bite. Sweet and savory Pork belly...cured, slow roasted and seared. Served with pure maple dipping sauce.
An amuse bouche made of pear with mushroom duxelles, bleu cheese and a toasted almond.
Beautiful and delicious amuse bouche of fennel panna cotta with all the trimmings. The refreshing creamy fennel cream goes with everything.
Molasses Roasted Pineapple with Dark Brown Sugar Espuma
Banh Mi Crostade with homemade Do Chua and chicken live terrine
Elegant and light scallops with mango vinaigrette
Abalone and Oyster Amuse
[recipe] Sundried Tomato Pesto Palmiers, perfect heart-shaped appetizers for Valentine's Day.
Avocado and kumquat, and what happens when flavors get out of balance
Spicy Garlic Sea Scallops
A delicious bite of winter; stewed apples, crispy fried sage and spicy sausage.
Coconut Panacotta and Passion Fruit Eggs perfect for New Years Eve Party Celebrations!
Tamarind Pears with Creamed Tapioca and Toffee Pear Lollipops. A quirky dessert with a festive spirit!
[recipe] Basil Pesto Elephant Ears (Savory Palmiers). Quick and easy Christmas party appetizers.
Clementine Sherbet Verrines. Fun, Funky and Festive!
Liquorice Marshmallow and Malt/Honey Roasted Peanut crumble
Beet sliders amuse bouche at Blue Hill at Stone Barns, NY
Got Leftover Stuffing from Thanksgiving? Make Stuffed Mushroom Appetizers :)
Deliciously devilish parsnip crisps at Launceston Place, London ~ all wrapped in a branded ribbon. Marketing works.
Reminiscing About El Bulli Menu 2009…Recreating one of the 38 courses from one of four Ferran Adria Cook Books....Salted Peanut and Corn Snow Wafers.
How much flavor can you pack in one bite of salad?
Beet and cauliflower puree tartlettes. l'Arpege, Paris, France.
Buttermilk Bacon Pralines. A Southern-style amuse-bouche.
Little Sandwiches for Little Fingers: Sun Dried Tomato, Olive, and Feta Polenta Stacks. Perfect for parties—even those with kids!
An adaptation of Thomas Keller's Truffle Oil infused Custards. Rich, decadent, and maybe one of the best things you've ever tasted.
Soy Bacon Parmesan Puff Pastry Knots. Leftover puff pastry never tasted so good!
Four courses of Foie Gras, all homemade, from amuse bouche to dessert! When it's your birthday, it pays to date a food blogger.
Porcini gelee, brussels sprout, chestnut puree: An elegant amuse bouche and homage to Alinea
Yellow fin tuna, sage oil, hibiscus salt
Shot glasses filled with creamy celeriac soup with crispy bacon bits - perfect as an amuse bouche!
Bucket of heirloom tomatoes from TomatoFest. TomatoFest is the premier heirloom tomato festival in the nation.
Iced lychee with Asian mignonette sauce