Smooth and rich chicken liver pate makes a great appetizer
Corn Cream with Quail Egg Yolks in Daffodil Coronas- A post about grief and hope.
Savory Parmesan creme brulee, almost as good as my memory of Perbacco in NYC.
Carrot soup amuse bouche using a method from Nathan Myhrvold's Modernist Cuisine
Irish Accent Amuse Bouche ~ Spring Onion Steamed Mussel with Tomato, Pickle Relish, Guinness splash & Clover Garni
One bite steak with frite and shallot jam - what I brought to the table for this month's Kitchen Play dinner, sponsored by Canadian Beef.
Grape Amuse Bouche
Carbonated Anti-griddle ‘Seared’ Grapes - Purple Grape Glass - Fennel Sugar Strands
Simple, delicious - can be served hot or cold.
parmesan cones with avocado and red pepper
Grilled Zucchini Ribbon Salad (and Grilled Garlic Crostini)
A taste of summer in a cup - sweet, fresh corn soup with basil and tarragon
Amuse Bouche. The inviting bite. Sweet and savory Pork belly...cured, slow roasted and seared. Served with pure maple dipping sauce.
An amuse bouche made of pear with mushroom duxelles, bleu cheese and a toasted almond.
Beautiful and delicious amuse bouche of fennel panna cotta with all the trimmings. The refreshing creamy fennel cream goes with everything.
Molasses Roasted Pineapple with Dark Brown Sugar Espuma
Banh Mi Crostade with homemade Do Chua and chicken live terrine
Elegant and light scallops with mango vinaigrette
Abalone and Oyster Amuse
[recipe] Sundried Tomato Pesto Palmiers, perfect heart-shaped appetizers for Valentine's Day.
Avocado and kumquat, and what happens when flavors get out of balance
Spicy Garlic Sea Scallops
A delicious bite of winter; stewed apples, crispy fried sage and spicy sausage.
Coconut Panacotta and Passion Fruit Eggs perfect for New Years Eve Party Celebrations!
Tamarind Pears with Creamed Tapioca and Toffee Pear Lollipops. A quirky dessert with a festive spirit!
[recipe] Basil Pesto Elephant Ears (Savory Palmiers). Quick and easy Christmas party appetizers.
Clementine Sherbet Verrines. Fun, Funky and Festive!
Liquorice Marshmallow and Malt/Honey Roasted Peanut crumble
Beet sliders amuse bouche at Blue Hill at Stone Barns, NY
Got Leftover Stuffing from Thanksgiving? Make Stuffed Mushroom Appetizers :)
Deliciously devilish parsnip crisps at Launceston Place, London ~ all wrapped in a branded ribbon. Marketing works.
Reminiscing About El Bulli Menu 2009…Recreating one of the 38 courses from one of four Ferran Adria Cook Books....Salted Peanut and Corn Snow Wafers.
How much flavor can you pack in one bite of salad?
Beet and cauliflower puree tartlettes. l'Arpege, Paris, France.