www.britishlarder.co.uk
Clementine Sherbet Verrines. Fun, Funky and Festive!
www.foodology.co.nz
Liquorice Marshmallow and Malt/Honey Roasted Peanut crumble
highlowfooddrink.blogspot.com
Beet sliders amuse bouche at Blue Hill at Stone Barns, NY
www.phamfatale.com
Got Leftover Stuffing from Thanksgiving? Make Stuffed Mushroom Appetizers :)
www.thecattylife.com
Deliciously devilish parsnip crisps at Launceston Place, London ~ all wrapped in a branded ribbon. Marketing works.
www.britishlarder.co.uk
Reminiscing About El Bulli Menu 2009…Recreating one of the 38 courses from one of four Ferran Adria Cook Books....Salted Peanut and Corn Snow Wafers.
www.herbivoracious.com
How much flavor can you pack in one bite of salad?
ulteriorepicure.wordpress.com
Beet and cauliflower puree tartlettes. l'Arpege, Paris, France.
www.ezrapoundcake.com
Buttermilk Bacon Pralines. A Southern-style amuse-bouche.
www.chowmama.com
Little Sandwiches for Little Fingers: Sun Dried Tomato, Olive, and Feta Polenta Stacks. Perfect for parties—even those with kids!
whiteonricecouple.com
An adaptation of Thomas Keller's Truffle Oil infused Custards. Rich, decadent, and maybe one of the best things you've ever tasted.
www.phamfatale.com
Soy Bacon Parmesan Puff Pastry Knots. Leftover puff pastry never tasted so good!
thegastrognome.wordpress.com
Four courses of Foie Gras, all homemade, from amuse bouche to dessert! When it's your birthday, it pays to date a food blogger.
hedonia.seantimberlake.com
Porcini gelee, brussels sprout, chestnut puree: An elegant amuse bouche and homage to Alinea
www.cooksister.com
Shot glasses filled with creamy celeriac soup with crispy bacon bits - perfect as an amuse bouche!
chezannies.blogspot.com
Bucket of heirloom tomatoes from TomatoFest. TomatoFest is the premier heirloom tomato festival in the nation.
www.herbivoracious.com
Iced lychee with Asian mignonette sauce
