tag: amuse bouche

www.herbivoracious.com

Carrot soup amuse bouche using a method from Nathan Myhrvold

Carrot soup amuse bouche using a method from Nathan Myhrvold's Modernist Cuisine

jeffersonstable.typepad.com

Irish Accent Amuse Bouche ~ Spring Onion Steamed Mussel with Tomato, Pickle Relish, Guinness splash & Clover Garni

Irish Accent Amuse Bouche ~ Spring Onion Steamed Mussel with Tomato, Pickle Relish, Guinness splash & Clover Garni

www.eatlivetravelwrite.com

One bite steak with frite and shallot jam - what I brought to the table for this month

One bite steak with frite and shallot jam - what I brought to the table for this month's Kitchen Play dinner, sponsored by Canadian Beef.

www.veggiechef.co.uk

Grape Amuse Bouche
Carbonated Anti-griddle ‘Seared’ Grapes - Purple Grape Glass - Fennel Sugar Strands

Grape Amuse Bouche Carbonated Anti-griddle ‘Seared’ Grapes - Purple Grape Glass - Fennel Sugar Strands

www.citrusandcandy.com

Simple, delicious - can be served hot or cold.

Simple, delicious - can be served hot or cold.

www.sugarlaws.com

parmesan cones with avocado and red pepper

parmesan cones with avocado and red pepper

ouichefcook.com

Grilled Zucchini Ribbon Salad (and Grilled Garlic Crostini)

Grilled Zucchini Ribbon Salad (and Grilled Garlic Crostini)

paprikared.blogspot.com

A taste of summer in a cup - sweet, fresh corn soup with basil and tarragon

A taste of summer in a cup - sweet, fresh corn soup with basil and tarragon

julesfood.blogspot.com

Amuse Bouche. The inviting bite. Sweet and savory Pork belly...cured, slow roasted and seared. Served with pure maple dipping sauce.

Amuse Bouche. The inviting bite. Sweet and savory Pork belly...cured, slow roasted and seared. Served with pure maple dipping sauce.

www.thebitesizedblog.com

An amuse bouche made of pear with mushroom duxelles, bleu cheese and a toasted almond.

An amuse bouche made of pear with mushroom duxelles, bleu cheese and a toasted almond.

www.shesimmers.com

Beautiful and delicious amuse bouche of fennel panna cotta with all the trimmings. The refreshing creamy fennel cream goes with everything.

Beautiful and delicious amuse bouche of fennel panna cotta with all the trimmings. The refreshing creamy fennel cream goes with everything.

www.britishlarder.co.uk

Molasses Roasted Pineapple with Dark Brown Sugar Espuma

Molasses Roasted Pineapple with Dark Brown Sugar Espuma

liboon.wordpress.com

Banh Mi Crostade with homemade Do Chua and chicken live terrine

Banh Mi Crostade with homemade Do Chua and chicken live terrine

www.citronetvanille.com

Elegant and light scallops with mango vinaigrette

Elegant and light scallops with mango vinaigrette

www.foodmayhem.com

Abalone and Oyster Amuse

Abalone and Oyster Amuse

www.phamfatale.com

[recipe] Sundried Tomato Pesto Palmiers, perfect heart-shaped appetizers for Valentine

[recipe] Sundried Tomato Pesto Palmiers, perfect heart-shaped appetizers for Valentine's Day.

www.herbivoracious.com

Avocado and kumquat, and what happens when flavors get out of balance

Avocado and kumquat, and what happens when flavors get out of balance

www.abirdinthekitchen.com

Spicy Garlic Sea Scallops

Spicy Garlic Sea Scallops

savoryseduction.wordpress.com

A delicious bite of winter; stewed apples, crispy fried sage and spicy sausage.

A delicious bite of winter; stewed apples, crispy fried sage and spicy sausage.

www.britishlarder.co.uk

Coconut Panacotta and Passion Fruit Eggs perfect for New Years Eve Party Celebrations!

Coconut Panacotta and Passion Fruit Eggs perfect for New Years Eve Party Celebrations!

www.britishlarder.co.uk

Tamarind Pears with Creamed Tapioca and Toffee Pear Lollipops. A quirky dessert with a festive spirit!

Tamarind Pears with Creamed Tapioca and Toffee Pear Lollipops. A quirky dessert with a festive spirit!

www.phamfatale.com

[recipe] Basil Pesto Elephant Ears (Savory Palmiers). Quick and easy Christmas party appetizers.

[recipe] Basil Pesto Elephant Ears (Savory Palmiers). Quick and easy Christmas party appetizers.

www.britishlarder.co.uk

Clementine Sherbet Verrines. Fun, Funky and Festive!

Clementine Sherbet Verrines. Fun, Funky and Festive!

www.foodology.co.nz

Liquorice Marshmallow and Malt/Honey Roasted Peanut crumble

Liquorice Marshmallow and Malt/Honey Roasted Peanut crumble

highlowfooddrink.blogspot.com

Beet sliders amuse bouche at Blue Hill at Stone Barns, NY

Beet sliders amuse bouche at Blue Hill at Stone Barns, NY

www.phamfatale.com

Got Leftover Stuffing from Thanksgiving? Make Stuffed Mushroom Appetizers :)

Got Leftover Stuffing from Thanksgiving? Make Stuffed Mushroom Appetizers :)

www.thecattylife.com

Deliciously devilish parsnip crisps at Launceston Place, London ~ all wrapped in a branded ribbon. Marketing works.

Deliciously devilish parsnip crisps at Launceston Place, London ~ all wrapped in a branded ribbon. Marketing works.

www.britishlarder.co.uk

Reminiscing About El Bulli Menu 2009…Recreating one of the 38 courses from one of four Ferran Adria Cook Books....Salted Peanut and Corn Snow Wafers.

Reminiscing About El Bulli Menu 2009…Recreating one of the 38 courses from one of four Ferran Adria Cook Books....Salted Peanut and Corn Snow Wafers.

www.herbivoracious.com

Cherry, tomato?

Cherry, tomato?

www.herbivoracious.com

How much flavor can you pack in one bite of salad?

How much flavor can you pack in one bite of salad?

ulteriorepicure.wordpress.com

Beet and cauliflower puree tartlettes.  l

Beet and cauliflower puree tartlettes. l'Arpege, Paris, France.

www.ezrapoundcake.com

Buttermilk Bacon Pralines. A Southern-style amuse-bouche.

Buttermilk Bacon Pralines. A Southern-style amuse-bouche.

www.chowmama.com

Little Sandwiches for Little Fingers: Sun Dried Tomato, Olive, and Feta Polenta Stacks. Perfect  for parties—even those with kids!

Little Sandwiches for Little Fingers: Sun Dried Tomato, Olive, and Feta Polenta Stacks. Perfect for parties—even those with kids!

whiteonricecouple.com

An adaptation of Thomas Keller

An adaptation of Thomas Keller's Truffle Oil infused Custards. Rich, decadent, and maybe one of the best things you've ever tasted.

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