www.savorysimple.net
Cherry Gazpacho - an easy, refreshing, no-cook soup recipe that's prepared in minutes
www.savorysimple.net
Spicy Strawberry Jam - made with hot peppers, this spicy jam has a bit of a kick and is amazing served with cheese
www.forkandflower.com
scotch quail egg with a merguez coat on a tiny spring salad
lemonsandanchovies.com
Cheese Sablés with Pine Nuts: Buttery, Cheesy and Nutty, these refined biscuits were made to be paired with wine.
www.sippitysup.com
Chilled Strawberry & Beet Consommé with Horseradish Oil
www.cupofsugarpinchofsalt.com
A little amuse bouche to start off your meal: Mini Savory Sour Cream and Dill Ice Cream, with Smoked Salmon. No dessert ice cream here!
herbivoracious.com
Caramelized apple and blue cheese crostini. The quick tarragon oil adds a big hit of flavor.
messywitchen.com
This cute amuse-bouche dish is appetizing and a fun way to serve small bites to your guests. Try it.
www.zencancook.com
Eric Ripert as a guest chef in my kitchen for a private party. Hamachi Rolls and more... {no recipe}
www.zencancook.com
Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche
gourmettraveller.wordpress.com
Beautiful Mackerel Escabeche at In de Wulf, rising chef Kobe Desramaults' 1 Michelin-starred restaurant in the serene Belgium countryside.
jengoestocollege.blogspot.com
Beet-pickled deviled eggs with horseradish and chives.
www.2gourmaniacs.com
How great is summer at the beach? We just came back from clamming and created this great amuse bouche.
liciousfood.wordpress.com
a perfect bite; steak and potato. Great appetizer!
labonnebouche.wordpress.com
Smooth and rich chicken liver pate makes a great appetizer
www.saltyseattle.com
Corn Cream with Quail Egg Yolks in Daffodil Coronas- A post about grief and hope.
www.thelittlefoodie.com
Savory Parmesan creme brulee, almost as good as my memory of Perbacco in NYC.
www.herbivoracious.com
Carrot soup amuse bouche using a method from Nathan Myhrvold's Modernist Cuisine
jeffersonstable.typepad.com
Irish Accent Amuse Bouche ~ Spring Onion Steamed Mussel with Tomato, Pickle Relish, Guinness splash & Clover Garni
www.eatlivetravelwrite.com
One bite steak with frite and shallot jam - what I brought to the table for this month's Kitchen Play dinner, sponsored by Canadian Beef.
www.veggiechef.co.uk
Grape Amuse Bouche Carbonated Anti-griddle ‘Seared’ Grapes - Purple Grape Glass - Fennel Sugar Strands
www.citrusandcandy.com
Simple, delicious - can be served hot or cold.
ouichefcook.com
Grilled Zucchini Ribbon Salad (and Grilled Garlic Crostini)
paprikared.blogspot.com
A taste of summer in a cup - sweet, fresh corn soup with basil and tarragon
julesfood.blogspot.com
Amuse Bouche. The inviting bite. Sweet and savory Pork belly...cured, slow roasted and seared. Served with pure maple dipping sauce.
www.thebitesizedblog.com
An amuse bouche made of pear with mushroom duxelles, bleu cheese and a toasted almond.
www.shesimmers.com
Beautiful and delicious amuse bouche of fennel panna cotta with all the trimmings. The refreshing creamy fennel cream goes with everything.
www.britishlarder.co.uk
Molasses Roasted Pineapple with Dark Brown Sugar Espuma
liboon.wordpress.com
Banh Mi Crostade with homemade Do Chua and chicken live terrine
