www.zencancook.com
Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche
gourmettraveller.wordpress.com
Beautiful Mackerel Escabeche at In de Wulf, rising chef Kobe Desramaults' 1 Michelin-starred restaurant in the serene Belgium countryside.
jengoestocollege.blogspot.com
Beet-pickled deviled eggs with horseradish and chives.
www.2gourmaniacs.com
How great is summer at the beach? We just came back from clamming and created this great amuse bouche.
liciousfood.wordpress.com
a perfect bite; steak and potato. Great appetizer!
www.cupcakeproject.com
Summertime stuffing shot
labonnebouche.wordpress.com
Smooth and rich chicken liver pate makes a great appetizer
www.saltyseattle.com
Corn Cream with Quail Egg Yolks in Daffodil Coronas- A post about grief and hope.
www.thelittlefoodie.com
Savory Parmesan creme brulee, almost as good as my memory of Perbacco in NYC.
www.herbivoracious.com
Carrot soup amuse bouche using a method from Nathan Myhrvold's Modernist Cuisine
jeffersonstable.typepad.com
Irish Accent Amuse Bouche ~ Spring Onion Steamed Mussel with Tomato, Pickle Relish, Guinness splash & Clover Garni
www.eatlivetravelwrite.com
One bite steak with frite and shallot jam - what I brought to the table for this month's Kitchen Play dinner, sponsored by Canadian Beef.
www.veggiechef.co.uk
Grape Amuse Bouche Carbonated Anti-griddle ‘Seared’ Grapes - Purple Grape Glass - Fennel Sugar Strands
www.citrusandcandy.com
Simple, delicious - can be served hot or cold.
www.sugarlaws.com
parmesan cones with avocado and red pepper
ouichefcook.com
Grilled Zucchini Ribbon Salad (and Grilled Garlic Crostini)
paprikared.blogspot.com
A taste of summer in a cup - sweet, fresh corn soup with basil and tarragon
julesfood.blogspot.com
Amuse Bouche. The inviting bite. Sweet and savory Pork belly...cured, slow roasted and seared. Served with pure maple dipping sauce.
www.thebitesizedblog.com
An amuse bouche made of pear with mushroom duxelles, bleu cheese and a toasted almond.
www.shesimmers.com
Beautiful and delicious amuse bouche of fennel panna cotta with all the trimmings. The refreshing creamy fennel cream goes with everything.
www.britishlarder.co.uk
Molasses Roasted Pineapple with Dark Brown Sugar Espuma
liboon.wordpress.com
Banh Mi Crostade with homemade Do Chua and chicken live terrine
www.citronetvanille.com
Elegant and light scallops with mango vinaigrette
www.foodmayhem.com
Abalone and Oyster Amuse
www.phamfatale.com
[recipe] Sundried Tomato Pesto Palmiers, perfect heart-shaped appetizers for Valentine's Day.
Avocado and kumquat, and what happens when flavors get out of balance
www.abirdinthekitchen.com
Spicy Garlic Sea Scallops
savoryseduction.wordpress.com
A delicious bite of winter; stewed apples, crispy fried sage and spicy sausage.
Coconut Panacotta and Passion Fruit Eggs perfect for New Years Eve Party Celebrations!
Tamarind Pears with Creamed Tapioca and Toffee Pear Lollipops. A quirky dessert with a festive spirit!
[recipe] Basil Pesto Elephant Ears (Savory Palmiers). Quick and easy Christmas party appetizers.
Clementine Sherbet Verrines. Fun, Funky and Festive!
www.foodology.co.nz
Liquorice Marshmallow and Malt/Honey Roasted Peanut crumble
highlowfooddrink.blogspot.com
Beet sliders amuse bouche at Blue Hill at Stone Barns, NY