American Flag Cake - Happy Birthday America
Hickory Smoked Pulled Pork-- come and get it!
South Carolina Mustard Sauce a.k.a Liquid Gold
Western Carolina Tomato-Based Barbecue Sauce
What's a perfect breakfast? Ours is Blueberry Buttermilk Pancakes!
American Potato Salad-- a perfect summer side!
A patriotic way to eat your breakfast on the 4th of July!
Twice-Baked Strawberry and Rhubarb Pie
Peanut Butter, Pecan & Caramel Brownies - If you ever need to justify buying a sugar thermometer, this is it!
Bloomin' Onion Rolls~Sourdough rolls filled with Monterey Jack cheese, and melted butter.
Chocolate & Salted Vanilla Whoopie Pies.
Fresh whipped cream atop a classic lemon cream pie.
Cuban Sliders (and 10 summer entertaining tips I learned the hard way)
Garlic Knots~Easy home made snack knots, buttery and garlicky
Salvadoran beef tongue tacos with lettuce, tomato, and cilantro, as served at Tu Casa in Portland, Maine.
Heirloom Tomato, Basil, And Fresh Mozzarella Pasta
Red Velvet Cake with Valrhona cocoa and Mascarpone Cream Cheese Frosting.
Apple Pie~ With three different types of Apples.
Crisp corn tacos filled with home made chorizo, fingerling potatoes and cojita cheese. Created for Charcutepalooza
Macaroni and Cheese
Spicy miso chicken and sausage gumbo
Flakey Pastries filled with Guava and Sweet Cream Cheese.
Reliving my Ecuadorian adventure with Locro de Queso
Sesame Wafers (a.k.a. Benne Wafers). Delicious little snacks.
Building your own satisfaction - the Ultimate Taco Bar.
Acoma Indian Fry Bread, perfectly light and crispy
Spot Prawns And Rice Jambalaya
Piemontese elegance in a bordeaux style bottle - a burst of citrus over aromatics and spice with a backbone of bitter, Cocchi Americano has taken the aperitivo world by storm.
The perfect cocktail to drink with your Cinco de Mayo feast...Sangria!
Sloppy Joes~Classic American minced meat sandwich
Black bean and lime tostadas - a perfect appetizer or entree for Cinco de Mayo!
Fried Small Potatoes
Wagyu beef tartare with crushed caper Aïoli, slow-poached egg & crispy chocolate from Sage in Aria, Las Vegas.
Spice rubbed salmon tacos with avocado-tomatillo salsa.