Brunswick stew, a tasty southeastern American classic, this month's Daring Cooks' challenge
My first Daring Cooks Challenge - Brunswick Stew. A simple recipe that is full of flavor.
Brunswick Stew, a Southern classic dish with Daring Cooks.
Helping end childhood hunger one Macaron at a time... S'mores, Banana Cream Pie, Apple Pie, Oatmeal Raisin, & Piña Colada Macarons.
3 secrets to making the best Buttermilk Fried Chicken.
I know you wanna sample these. I'll be selling some at the National Food Bloggers Bake Sale in San Francisco this Saturday. Part of the Great American Bake Sale to benefit Share Our Stregnth.
Wonderfully warm and fragrant buttermilk drop biscuits that are a real treat, sweet or savoury. Made with combinations like cheddar and scallion and honey and thyme, even sriracha and soy!
These Buttermilk pancakes are light & fluffy like the original but whole wheat makes them a bit healthier with an added crunch of wheat germ.
Beef & Broccoli: A Chinese American dish of simple ingredients & depth of flavor
Bacon and egg breakfast empanadas.
Beef grand burger topped with bacon, Swiss cheese and jalapeño. Traditional American with a bit of spice to it.
Maine Lobster Rolls
Slow Cooker Kielbasa & Beans
Scallion Potato Cakes
Tuna Tartare, Lobster Bisque, Mac & Cheese... classic American dishes at Los Angeles' Chef Mark Peel's homage to New York in the 30s... the Tar Pit.
A simple, flavorful chicken with fresh herbs and roasted garlic. A perfect Sunday supper.
Chancaca-Glazed Salmon with Pineapple Salsa
These Dulce de Leche sandwich cookies are dangerously delicious! Soft, cakey, and filled with sweet dulce de leche!
Tender chicken strips marinated in homemade honey mustard dressing, dredged in bread crumbs and baked until golden.
The perfect way to usher in Spring: Homemade Merguez sausage lamb burgers with a curried onion jam.
Stromboli with Capicola, Soppressata, Proscuitto & Salami
Orange Sesame Chicken made gluten-free, egg-free, soy-free, and cane-sugar-free
Bolivian salteñas - a special kind of empanada.
Mark Bittman's Chicken and Vegetable Cobbler
Tips for making (and sealing) empanadas...
Home-cured corned beef made with whey, celery juice, salt and pickling spice. Try the recipe for your St. Patrick's Day supper.
honey graham crackers
Banana Mascarpone Soufflé Pancakes: Moist, light, delicious, easy to make, and even taste great cold.
Strawberry Cream Cake
Apple Cinnamon Muffin with the crunchiest streusel topping.
Perfectly seasoned, crispy on the outside, fluffy on the inside and full of memories.
Dig into these luscious cardamom pancakes drenched in orange blossom syrup and a scattering of pistachios
Whole Wheat Dill Beer Bread: A savory comfort food favorite that is not only quick to make but also delicious to eat.