korea meets the american south...sweet potato mixed with kimchi into fritters
Pabellon con baranda: a typical Venezuelan dish
Bacon Cheeseburger from 67 Burger in Brooklyn. Filling, flavorful, and delicious. Try it with fries!
venezuelan sweet corn pancakes
a different kind of peanut sauce with tomatoes and onions - a perfect foil for crispy, cheesy ecuadorean llapingachos
Chimichurri steals the show! With flank steak, duck fat potatoes and yellow bean salad.
lasagna bolognese with bechamel sauce and basil.
Inca Red Quinoa Pilaf With Smoked Mozzarella, Cherry Tomatoes, and Lady Peas.
Chilean completos: hot dogs topped with avocado, tomato, and mayo, for starters.
My first attempt at making my dear, departed Mom's famous tomato beef chow mein.
Strip Steak Manwich. A goofy take on an American classic.
Beans cooking over a Nicaraguan fire. In a DIY land out of necessity, how do they get there?
Peru has pizza?! Don't miss out next time you're in the country
Fusion Green-Chili Corn Arepa Recipe with perfect refried Pinto beans. Gluten Free and Vegetarian, of course!
Peruvian style, rotisserie chicken. Flavorfully marinated and cooked to a crispy-skinned, moist fleshed, deliciousness.
Hair of the Dog: Caipirinha
cheeseburger from Blue 9 burgers in New York.
Costa Rican "Arroz con Pollo" or "Chicken and Rice. It's Asian fried rice with a Costa Rican twist. Takes longer to make, but the flavors are well worth it.
wine from iowa? indiana? yep. it's not just california for american wines. joel stein tries wine from each of the 50 states [via: mattbites, who ...
Simple Pasta with Meat Sauce
Homemade mac & cheese.
Saskatoon Berry Cheesecake Ice Cream
make a pancake make make a pancake
Charleston Hobotee - a creamy curried meat custard dish.
Rick Bayless' Salt-and-Pepper Ceviche.
Bolognese sauce will never be boring again!
A how to guide on making homemade fortune cookies!
Pasta with Bolognese Sauce - The Real Deal!
Nicaraguan Shark Ceviche
Spicy mango ceviche
Fanesca is an Ecuadorian soup made only during Easter, it is made with bacalao, squash, fava beans, chochos, and far too much to list... served with plantains, hardboiled eggs and a fried cheese empanada.
In Praise of Sardines shares his Lobster in Coconut Sauce, enjoyed in Belize
Double Shot Chocolate Cake with espresso whipped cream
Ghirardelli Grand Fudge Cake with buttercream frosting