tag: america

southamericanfood.about.com

Chimichurri Chicken en Croute:  cream cheese, chimichurri sauce, tender chicken - all wrapped up in puff pastry.

Chimichurri Chicken en Croute: cream cheese, chimichurri sauce, tender chicken - all wrapped up in puff pastry.

www.cookthink.com

Feijoada: the pinnacle of pork and beans.

Feijoada: the pinnacle of pork and beans.

cravinggreens.blogspot.com

Peruvian Quinoa Corn Chowder

Peruvian Quinoa Corn Chowder

dinner.wordpress.com

how to make lunch sexier than dinner: yellowtail ceviche with orange, cardamom, and pomegranate

how to make lunch sexier than dinner: yellowtail ceviche with orange, cardamom, and pomegranate

my-plate.blogspot.com

Flavorful shredded pork with a chipotle kick to use in tacos, enchiladas, sandwiches, nachos, or whatever suits your fancy.

Flavorful shredded pork with a chipotle kick to use in tacos, enchiladas, sandwiches, nachos, or whatever suits your fancy.

www.bionicbites.com

Belgian Sugar Waffle with caramelized pearl sugar, and drizzled with melted chocolate.

Belgian Sugar Waffle with caramelized pearl sugar, and drizzled with melted chocolate.

southamericanfood.about.com

Heart-shaped empanadas with a creamy spinach and cheese filling.

Heart-shaped empanadas with a creamy spinach and cheese filling.

www.nytimes.com

Green Pipian sauce - Mexican sauce made of pumpkin seeds

Green Pipian sauce - Mexican sauce made of pumpkin seeds

www.averagebetty.com

February is American Heart Month.  This light Tortilla Soup is perfect for a a chilly February night, especially if you’re saving room for –uh hum– dessert.

February is American Heart Month. This light Tortilla Soup is perfect for a a chilly February night, especially if you’re saving room for –uh hum– dessert.

www.herbivoracious.com

Chimichurri, Argentina

Chimichurri, Argentina's answer to pesto

www.bunrab.com

Empanadas filled with cheese

Empanadas filled with cheese

weight-watchers-points-recipes.blogspot.com

Chimichurri Sauce - Delicious on Grilled Meat!

Chimichurri Sauce - Delicious on Grilled Meat!

www.norecipes.com

Everything you

Everything you've ever wanted to know about this citrusy fruit, commonly used in Latin American Sauces.

trivialounemtanto.blogspot.com

"Quindim de IaIá", a Brazilian  egg and coconut Desert.

"Quindim de IaIá", a Brazilian egg and coconut Desert.

www.canelaycomino.com

How hot is the Peruvian jungle? As hot as this Cocona Charapa Salsa!

How hot is the Peruvian jungle? As hot as this Cocona Charapa Salsa!

weight-watchers-points-recipes.blogspot.com

Puerto Rican Style Beans

Puerto Rican Style Beans

tokyoastrogirl.blogspot.com

Peruvian Roasted Chicken, first attempt at copying Pollo A La Brasa

Peruvian Roasted Chicken, first attempt at copying Pollo A La Brasa's insanely deelish chicken at home.

flagrantedelicia.com

Traditional south american Hojarasca con Manjar

Traditional south american Hojarasca con Manjar

www.gourmet.com

Isn

Isn't this basically a quesadilla...on bread? nonetheless, the Mexican Grilled Cheese Sandwich with cotija cheese and avocado looks perfect for lunch

www.saveur.com

chicken pot pie adapted from james beard

chicken pot pie adapted from james beard's american cookery book (love the inclusion of sugar snap peas!)

www.gourmet.com

a vegetarian burger with a Latin flair - Black Bean Burgers served with sour cream and salsa (and i

a vegetarian burger with a Latin flair - Black Bean Burgers served with sour cream and salsa (and i'd add guacamole, too)

travelfromhome.wordpress.com

Beans, Beef, Sausage and Bacon, does it get better than that?

Beans, Beef, Sausage and Bacon, does it get better than that?

www.fineliving.com

Patron Silver tequila + fresh lime juice + orange juice + agave nectar + watermelon cubes = Mellow Melon Margarita

Patron Silver tequila + fresh lime juice + orange juice + agave nectar + watermelon cubes = Mellow Melon Margarita

www.weareneverfull.com

Vegetarians, you may want to cover your eyes.  Stacks of various offal and meats for our slow-simmering Sunday Gravy.

Vegetarians, you may want to cover your eyes. Stacks of various offal and meats for our slow-simmering Sunday Gravy.

translate.google.com

Dalmatinske empanade [Croatian translated to English via translate.google.com]

Dalmatinske empanade [Croatian translated to English via translate.google.com]

online.wsj.com

is Mexico City the world

is Mexico City the world's greatest food city? with nopales and queso topped tostadas as street food, probably

www.kaiserpenguin.com

How to make solid Cachaça, a recipe for the caipirinha, and an original, the Patriarch of the Forest.

How to make solid Cachaça, a recipe for the caipirinha, and an original, the Patriarch of the Forest.

nothymetocook.blogspot.com

Baked Ziti, it

Baked Ziti, it's just one hour away until you get a plate of bubbling and deliciously comforting food!

weight-watchers-points-recipes.blogspot.com

Baked Plantains with Mojo Dip. These are lighter than traditional fried tostones.

Baked Plantains with Mojo Dip. These are lighter than traditional fried tostones.

www.beachloverkitchen.com

Chicken Empanadas with Edamame.

Chicken Empanadas with Edamame.

choponionsboilwater.blogspot.com

Steak Diane. This widely popular dish seemingly comes from the annals of French culinary tradition. Perhaps even as far back as the middle ages.

Steak Diane. This widely popular dish seemingly comes from the annals of French culinary tradition. Perhaps even as far back as the middle ages.

www.chezus.com

Argentinian style Blood Orange Flan with two different caramel sauces.

Argentinian style Blood Orange Flan with two different caramel sauces.

www.gourmet.com

Simple pesto on vermicelli is so much sexier when it

Simple pesto on vermicelli is so much sexier when it's Sofia Loren's recipe, done with a mortar and pestle

hungrycravings.blogspot.com

Do you love the flavors of the American Southwest? If chiles and chorizo make your mouth water, then you need to try this recipe for Split Pea & Chorizo Soup!

Do you love the flavors of the American Southwest? If chiles and chorizo make your mouth water, then you need to try this recipe for Split Pea & Chorizo Soup!

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