The best meatball and marinara recipe ever. No seriously, of all time.
this is why Paula Deen should be President ~ Deep Fried BACON-WRAPPED Mac and Cheese
Sweet ever after cupcakes
fresh tangerines + sugar + fresh ginger + tangerine juice + cachaça (or vodka) = Tangerine Ginger Caipirinhas
Dulce de leche alfajor cookies for Easter
Yerba Mate - a South American herbal drink that fights cancer, depression and boosts energy! Yerba mate is served in beautiful mate gourds.
Empanadas filled with chicken picadillo, made the easy way -- with storebought discos
Venezuelan arepas topped with black beans and avocado salsa.
South American Steak with Chimichurri Herb Quinoa. This is a meal packed with protein and full of flavor.
Blackened Tofu from Vegan Soul Kitchen
Notes on the Roquefort tariff, plus a collection of weird food laws that still exist today.
Spaghetti And Italian Meatballs
Skip take-out the next time you're in the mood for Chinese food. Quick and flavorful Hoisin Chicken in minutes!
Eggless Carrot Cupcakes with Mascarpone Cheese Frosting - Who said eggless needs to be less tasty?
Royal quinoa (from Bolivia) gets better when toasted ~ Royal Quinoa Salad With Tofu and Sesame Ginger Vinaigrette
Apple Rhubarb Pandowdy, sweetened with maple syrup and lightly spiced with cinnamon and nutmeg.
Fried Green Tomatoes Fried in duck fat with Thai sweet chili sauce remoulade.
dreaming of Baja with these Chipotle Shrimp Tacos with Avocado Salsa Verde
Cheeseburger from Molly's Pub in New York. It's 10oz and comes with a side of fries. Delicious.
Pan de yuca is also known as chipas in Argentina, pan de queso in Colombia, and pao de queijo in Brazil, it is made with yuca flour, cheese, butter and eggs.
An easy to make "authentic" Mexican appetizer that your guests will enjoy during any occassion.
Quindins de Iaiá
Avocado Creme De Abacate is originally a Brazilian dessert .
Brazilian Fish Stew (Moqueca de Peixe)
Bolinhos de bacalhau (Codfish Balls)
Absolutely delicious mole as the star of My Mexican Fiesta.
Chicharron in Jackson Heights, Queens NY ...basically deep fried pork belly slab!
An Ecuadorian/South American Beef Stew, strongly spiced and flavored with beer and tamarind for a complex blend of tang, sweet, and sour.
My take on Top Chef Season 2 Ilan Hall's recipe of Fideos with Clams and Saffron
respect for Cashew Chicken in Springfield, Missouri
Italian for a week -- Baked Manicotti, Vela Parmesan -- if you've got a good base like Angelo's Marinara Sauce
Absolutely Argentina in these beef filled empanadas.