A Native American take on a Middle Eastern favorite - Black Bean Hummus
Rhubarb galette makes a beautiful and incredible in season dessert - served with vanilla Greek yogurt - this was perfection!
Tiramisu is my favorite dessert - but I made it a little differently and made a chocolate tiramisu bread pudding! SO amazing!
A light and healthy Spaghetti Carbonara. It's love at first bite, without the guilt.
Classic, All-American Strawberry Shortcake
[recipe] Asparagus Pickles with Tarragon -- in honor of this month's CanJam theme, herbs.
Tuna Salad Sandwiches
Ooey gooey Traditional American Brownies
recipe for the killer salsa from Papalote restaurant in San Francisco
Moqueca, a Brazilian fish stew.
Mini Black Forest Cake ~ An American classic made simple and easy.
Chocolate covered pretzels to fight childhood hunger in America! [no recipe on post]
Chili Cheese Dog Soup, a classic American favorite in a bowl.
Brunswick stew, a tasty southeastern American classic, this month's Daring Cooks' challenge
My first Daring Cooks Challenge - Brunswick Stew. A simple recipe that is full of flavor.
Brunswick Stew, a Southern classic dish with Daring Cooks.
Helping end childhood hunger one Macaron at a time... S'mores, Banana Cream Pie, Apple Pie, Oatmeal Raisin, & Piña Colada Macarons.
3 secrets to making the best Buttermilk Fried Chicken.
Arroz con Leche
I know you wanna sample these. I'll be selling some at the National Food Bloggers Bake Sale in San Francisco this Saturday. Part of the Great American Bake Sale to benefit Share Our Stregnth.
Aguadito de Pollo (Peruvian Chicken Soup). A comforting chicken soup with the fresh taste of cilantro.
Wonderfully warm and fragrant buttermilk drop biscuits that are a real treat, sweet or savoury. Made with combinations like cheddar and scallion and honey and thyme, even sriracha and soy!
These Buttermilk pancakes are light & fluffy like the original but whole wheat makes them a bit healthier with an added crunch of wheat germ.
Beef & Broccoli: A Chinese American dish of simple ingredients & depth of flavor
Bacon and egg breakfast empanadas.
Beef grand burger topped with bacon, Swiss cheese and jalapeño. Traditional American with a bit of spice to it.
Maine Lobster Rolls
Slow Cooker Kielbasa & Beans
Scallion Potato Cakes
Tuna Tartare, Lobster Bisque, Mac & Cheese... classic American dishes at Los Angeles' Chef Mark Peel's homage to New York in the 30s... the Tar Pit.
A simple, flavorful chicken with fresh herbs and roasted garlic. A perfect Sunday supper.
Chancaca-Glazed Salmon with Pineapple Salsa