Chimichurri Chicken en Croute: cream cheese, chimichurri sauce, tender chicken - all wrapped up in puff pastry.
Feijoada: the pinnacle of pork and beans.
Peruvian Quinoa Corn Chowder
how to make lunch sexier than dinner: yellowtail ceviche with orange, cardamom, and pomegranate
Flavorful shredded pork with a chipotle kick to use in tacos, enchiladas, sandwiches, nachos, or whatever suits your fancy.
Belgian Sugar Waffle with caramelized pearl sugar, and drizzled with melted chocolate.
Heart-shaped empanadas with a creamy spinach and cheese filling.
Green Pipian sauce - Mexican sauce made of pumpkin seeds
February is American Heart Month. This light Tortilla Soup is perfect for a a chilly February night, especially if you’re saving room for –uh hum– dessert.
Chimichurri, Argentina's answer to pesto
Empanadas filled with cheese
Chimichurri Sauce - Delicious on Grilled Meat!
Everything you've ever wanted to know about this citrusy fruit, commonly used in Latin American Sauces.
"Quindim de IaIá", a Brazilian egg and coconut Desert.
How hot is the Peruvian jungle? As hot as this Cocona Charapa Salsa!
Puerto Rican Style Beans
Peruvian Roasted Chicken, first attempt at copying Pollo A La Brasa's insanely deelish chicken at home.
Traditional south american Hojarasca con Manjar
Isn't this basically a quesadilla...on bread? nonetheless, the Mexican Grilled Cheese Sandwich with cotija cheese and avocado looks perfect for lunch
chicken pot pie adapted from james beard's american cookery book (love the inclusion of sugar snap peas!)
a vegetarian burger with a Latin flair - Black Bean Burgers served with sour cream and salsa (and i'd add guacamole, too)
Beans, Beef, Sausage and Bacon, does it get better than that?
Patron Silver tequila + fresh lime juice + orange juice + agave nectar + watermelon cubes = Mellow Melon Margarita
Vegetarians, you may want to cover your eyes. Stacks of various offal and meats for our slow-simmering Sunday Gravy.
Dalmatinske empanade [Croatian translated to English via translate.google.com]
is Mexico City the world's greatest food city? with nopales and queso topped tostadas as street food, probably
How to make solid Cachaça, a recipe for the caipirinha, and an original, the Patriarch of the Forest.
Baked Ziti, it's just one hour away until you get a plate of bubbling and deliciously comforting food!
Baked Plantains with Mojo Dip. These are lighter than traditional fried tostones.
Chicken Empanadas with Edamame.
Steak Diane. This widely popular dish seemingly comes from the annals of French culinary tradition. Perhaps even as far back as the middle ages.
Argentinian style Blood Orange Flan with two different caramel sauces.
Simple pesto on vermicelli is so much sexier when it's Sofia Loren's recipe, done with a mortar and pestle
Do you love the flavors of the American Southwest? If chiles and chorizo make your mouth water, then you need to try this recipe for Split Pea & Chorizo Soup!