the united steak of america. i wish i could eat this.
Vanilla Whipped Cream With Blueberry
Chicken Fajitas recipe from Cooking for Two magazine by Cook's Illustrated and America's Test Kitchen.
I am cooking through all of the winning Top Chef recipes. This week, a Top Chef favorite: Restaurant Wars.
This sinfully decadent peanut butter chocolate cake with ganache and peanut butter cups defies description.
In celebration of Pi Approximation Day, (7/22), a "pie approximation": a rustic summer fruit tart.
Buckle up for a raspberry-blueberry buckle
Visiting Julia Child's kitchen and a historic lunch counter, eating buffalo and chasing the fojol bros. food truck in Washington, DC.
Hot South American corn cakes made with fresh corn and queso fresco cheese.
Chocolate chip cookie, this is your life: a timeline of important dates, events and recipes spanning from its 1937 invention through today!
Left the jalapeno out of these easy fish tacos. Fortunately, they were still great!
American pancakes with crispy bacon and syrup. Yum! [scroll down for English]
Mango Flan: for a Mexican Fiesta
Mazamorra Morada: Peruvian "pudding" made with purple corn, pineapple, quince, apples, cinnamon and cloves.
Morning Glory Muffins
roasted jumbo shrimp on a bed of Thai-American fusion succotash
The perfect 4th of July dessert!
Patriotic Shot: Here’s a shot for you while you salute the Red, White & the Blue
SLOW COOKER PULLED PORK
Chipotle Chopped Salad- crispy salad with creamy buttermilk dressing that packs a spicy punch
Scandinavian Star Cookies. Use current or blueberry jelly to make these crisp cookies a perfect addition to your Fourth of July picnic.
Fried plantains (maduros) served with short ribs roja and cotija cheese.
The Battle of The Dogs: Tortilla, Roti and Puff Pastry Hot Dogs. Which is the best dog?
Maple BBQ pulled chicken: sinfully tasty and devilishly easy in the slowcooker.
Cool off with mexican horchata.
* FEATURED * in case my birthday isn't enough reason to celebrate all month, pick a holiday from a list of every June food holiday you never knew existed (June 13 might be my favorite)
Salsa de Mani - Ecuadorian peanut sauce.
Avocado Salad ... YUM
Pork loin with poblano chiles makes a fine filling for tacos.
Grilled avocado...try it, you'll like it. It's a great addition to summer salads.
Try a different kind of barbeque - a Latin American Barbeque that is bursting with flavor!
Grilled Marinated Flank Steak with Chimichurri Sauce
[DB] Daring Bakers go gonzo with strudel. My take: savory strudel with classic Argentine empanada filling - oh yes, oh yum.